Amber Full on Bru'n Water works: Ca 50, Mg 5, Na 15, SO4 55. Cl 65, HCO3 35Curious what others are using for this style as far as water profiles go.
Thanks in advance!
That's who I normally use but they were out of the yeast I wanted to use at the time of my order. Next time I'll just wait until they are back in stock. I grew up a starter as well but rather than being able to overbuild my 2L starter was just enough for my current batch.Before my LHBS opened up I went through morebeer . They were really fast , tbo I never ever looked at the date . Never had any issues but I always made starters.