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my gas QD's are threaded. i usually screw on off and hook it up to the beer gun. if you want you can bring your keg over to my house and fill your bottles there

ill take question #1 for $500. probably no one here can tell you your exact boil off. it is dependent on many variables including your equipment and environmental conditions. trial and error is the best way to determine the value.

so i finally found some bigfoot 2010 only im in KY and cant bring it home. life can be so cruel at times. they have this awesome store up here called the liquor barn. it puts any liquor store to shame. they have the best selection of beer ive ever seen. i wish i could bring some home. damn...

i think you need some more hops in there.

i brewed on friday. i was going to suggest a brew day but the rain scared me.

how about EKG?

i thought there was only one but that name but it is 160L.

I am concocting a stout recipe. Wards has them for 5.99

chris, do you have extra dark crystal and summit hops at the shop?

i love this beer. is the recipe in the show? is it posted anywhere?

I just checked the gravity of a IPA i am doing with pacman. I started it a week ago at 60F and it is done already. 86% attenuation, wow. I harvested this from a bottle too. it seems to be pretty healthy coming from the bottle.

i didnt know you already placed the order. what was the total? i knew i saw cheaper kegs somewhere once before(kegglebrewing.com). thanks for the find chris. im going to bookmark that one. the 4 pack shipped runs $27 a keg.

+1 on the chocolate stout. i made a starter from a bottle 2 weeks ago and have already have it in an ipa i made a few days ago. can wait to try it. patience was required when making that starter. i thought it was going to work but 2 days later it was alive.

I have been talking with Pick on here about doing a group buy for a few kegs. if you want in let me know. the cheapest i can seem to find is $30.8 per keg shipped. that is at kegconnection.com for the grade b kegs. for about the same price per keg there are the single handled kegs at...

i think you made a mistake. shouldnt there be a UF on there instead of the NY.:)

i missed that. no need to make a starter for dry yeast. just pitch it.

i did this just the other day because i was too lazy to drive to the brew store. i just mashed 1 lb of 2 row in a grain bag in a pot on the stove top. i mashed in half a gallon of water then rinsed it in another half gallon. boil then cool. it was definatly more trouble than its worth for...

get a beer gun. it makes things easier. if not you can get away with bottling from the tap. take a foot of tubing that fits into the spout of your faucet. reduce the pressure in your keg to slow down the pour to reduce foaming. cap immediatly. i would plan on drinking bottles within a day that...

i wouldnt bother cleaning it. just replace it. beer line is cheap and its not worth contaminating your beer for a couple bucks. i dont know if you need cornies or not but if you want to to a group buy let me know. i could use an extra one and it would be cheaper for us both to buy in bulk.

chris- you didnt tell us you were a star. https://www.homebrewtalk.com/f14/i-am-homebrewer-video-release-128682/