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At what temperature are you carbing and how long are you leaving it in the fridge?

Wow I actually read the title as 'First brew in your underwear'.

If its your first ever I would guess between 60 and 70%. I would have some extract on hand to make up if you're below that.

Trying to get rid of some brett.

Just brew under black light, you'll be fine.

This thread is as old as I have been brewing.

I'll have to try this when my LBK frees up.

Watered down vodka?

Why am I getting flashbacks to when my friend refused to eat at subway because 'they put yoga mats in their bread'?

Its done Jim.* *probably

Why on earth would I brew beer that tastes like coffee if I didn't intend to drink it with breakfast?

Its your beer, try it! If its good, let us know!

Confession: I liked beer (actually I loved it) before I was 21. Have I sinned? I killed a man in Iraq when I was 20 ( I hated it) Is that also a sin?

I just left something sitting in primary for about... 4 months. I would say you're awesome...but I just found out that batch is infected. I'm not sure if the two are related....but considering that brew's sister batch sat for 3 months in primary (and tasted awesome) I would say you're awesome.

Forgot about this one for...quite a few months. Finally saw it sitting there in the corner and decided to bottle. Popped it open and saw this.

Mother nature bagging your beer for you.

Cotton candy with sprinkles?

I'm doubtful those tiny scratches would be enough to worry about for an infection. If talking clear plastic, the only thing I can think of would be different would be the way the light might refract (something to do with the hops) or that it might let in slightly more oxygen during fermentation...

Is it bad I immediately recognized you as a Floridian just from your pictures?

Two time loser....YAY! :drunk: