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Yeah I am adding it to list, reading this and seeing @Bramling Cross drinking one of Ron's recipes is making me curious. I only have one memorable experience with Boddingtons running the Lakeland 100k and dropping into Glenridding the mini market had the nitro cans. So I bought two and a...

I have a fridge full of IPAs from treehouse but this one was calling my name tonight. Peppery, spicy, dry and shockingly carbonated for a can. Very very good, I hope the one I have fermenting now is like this, kind of wish I would have used belle saison.

Not even for Sammy when it happens?

HB bitter now.

It's good if you like a bit of sweetness to your crust. I have tried brown sugar and regular sugar but honey tastes better.

Paulaner pils again, need the new arrivals from fourfarthings to cool down.

Motherload arrived today, I am super stoked always wanted to try out Treehouse and now I have them all! Thanks @fourfarthing I think I owe you another case.

Scratch that, apparently they were on lunch break. It's bubbling away again like mad.

I pitched a rehydrated pack of Farmhouse Sunday evening in a 1.062 saison. It was actively fermenting within an hour, and very active. I started at 16c and let it rise to ambient basement temps. It's tuesday morning and there is no activity. Could it be done already? In 36 hours?

Personal size maybe 10-12 inches? They are pretty thin crust too.

Good idea I have some DME I'll try it next time. I don't have a grinder to do malt to a powder but sounds good.

I could kill for a Ginos East deep dish.

Well the bitter from the keg is much better than the bottle.

And a celebratory traditional porter, the saison batch is finally kegged up and yeast is pitched.

A bottle bitter while I whirlpool. Put in the magic citra Eukanot combo.

A paulaner pils, the boil is starting I am going to go for a quick bike ride while it's doing its thing.

I've got one going now too, pils, wheat, munich and sugar. Will bitter with magnum and WP/DH with Citra/Eukanot

I'll probably get crucified here for it but it's basic. I found this high protein flour, at Walmart oddly enough, that seems to be the best, better than the 00 stuff. I also live at altitude. https://www.walmart.com/ip/Wheat-Montana-Natural-White-Premium-Bread-Flour-5-Lb/481083085 For 6...

An impromptu batch of saison is going now. Using up the malt gems and munich I have. Will whirlpool and dry hop with Citra and use that new Lallemand Farmhouse.

A bit like IPA huh?