Search results

guessing the co2 value going into the bottle and adding extra sugar sounds like a dangerous endeavor. trial and error and lots of notes, and hope one doesnt blow up in your hand. good luck!

ah the vomit stink, leave your mashed grains in a container for a few days and its horrid.

can someone post some pictures of what a kettle sour should look like before you boil. i used brevis on saturday, checked ph today 3.7. i have the same brown skum floating on the top like last time i used delbrucki. seems to be a pain in the butt to find pure lacto, maybe ill start buying that...

guys where did the thing about wyeast being contaminated with yeast come from? is there any statement from them about this?

that is gross. but im sure u could market a weevil piss IPA.

i made a pumpkin beer this year without the pumpkin, just the spices and the head was no where near if i used pumpkin puree like years before. solution boys, pumpkin puree. and stuck mashes with pounds of rice hulls! FECK

lol vacuum on a corney keg, the baby will buckle like when u step on a popcan. and leak like hell through the cap thing, like many people have said. i work in the food industry and for products that are highly oxidized you usually pump them into a tank at at high vacuum (callled a deaerator) ...

you put the yeast in the nutrient, that being wort. please post OG, yeast, temp, size of batch.

well good luck, i hope they changed the plastic that the receptacle is made out of(thermoset vs thermoplastic), or added another contact point.

i use a muslin bag with all my hops, otherwise my pump would get plugged and not work. just saying. ive been using the CFC for 2 years with no issues other then when i didnt use a muslin bag with pellets/leaf

are you using a hop bag?

oh ya btw, secondaries are for plebs.

sanitize those marbles and your dirty dick beaters (hands) and chuck em down the chute!

ok im back, and i tested my repair and its working great. remember to keep track of what wires go where relating to prong size on the plug (this probably doesnt matter but whatever) i just put a cord end on some wire cable i had laying around, remember on plugs the brass/bronze screw is always...

i use rice hulls everytime i brew no matter what, mininum 1 pound. also it might not be your sparge that hurt your SG, many people half way through mashing will stir up their mash. i always chuck in an extra pound of graint to make up for any losses, for the cost of the extra grain i couldnt...

oh ya for sure, i will post a step by step.

i think ive flushed about 2000 pounds of grain down my shi tter

foam is stupid, please fill my glass to the top. thank you.

as said before its better to have someone critique your beer, to get honest opinions always say someone gave you the beer to try it out. if they taste what your are tasting, then look at your system. if not, your nuts. lol