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The last 2 days have been warmer than previously... 70 degrees on the fermenter as opposed to 68 previously. I'll try putting the fermenter in the garage or fridge before bottling. Thanks!

Big K, thanks for your help! So just put the secondary in the fridge for a bit before bottling?

I have a partial mash pale ale that has been in the secondary for almost two weeks. The gravity has remained constant at 1.016 for three days, but I still see movement in the carboy (yeast, bits of hops floating up or down). A bubble will blub every 2-3 minutes. Recipe is as such: 1 LB...

My first post and first Apfelwein batch. Cherries popping galore. 8387 + 5 = 8392