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Hi all! I asked for a bunch of tools for Christmas and got one of these from my Dad. I am wondering if I can use it on my malt mill or if I'd burn up the motor. If it's not a good 'engine' for my malt mill, I'd love suggestions. I received 2 drills for Christmas and one is going back- so...

one more time

one more time

yup

Are you aerating throughout fermentation? I think I read in the U1 Clone thread that they were doing it but it is counter to what I have read. Thought you aren't supposed to introduce oxygen after fermentation.

I spoke to an old wine maker and his words (not mine): 'Oh hell- I seen EC1118 chew through some of the most stuck ferments out there. That s#!+ will tear through anything' He wasn;t refering to this particular brew- just a general statement. He works for a champagne house now and has been...

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in again

This is why I don't buy Dr Pepper 10 or whatever it's called. I think the comercials are hilarious. Yeah they make me laugh and are entertaining which is the point the advertisers were trying to make but at the same time I don't like the message. D***it- I answered the question already. Why...

My understanding is it is more specific to Dry Yeast- Check this response on Danstar's site

and I am in

Anytime! Sorry I didn't get all the info in one post... If anyone brews it, I'd love to hear how it turns out.

No Worries- it's 5 gallons into the keg. I usually shoot for about 5.5 into the fermentor. It's pretty clean and the hops don't come through very much. If she likes fruity beers, this is a win. Go for at least the 10 prickly pears. I am going to start using this recipe to keep a fruit beer on...

Hit Pizza Port in Carlsbad- not for the tour, go for the beer and pizza. They are great. If you're driving all the way to Portland then hit Calapooia Brewing. It's off the 5. There are a ton of places in Oregon- Hair of the Dog and Giant were really fun when my wife and I went.

one more time

Sorry! Forgot 2 basic bits... OG- 1.055 FG- 1.012 5 gallon batch The Pears were peeled, frozen then pitched after fermentation- Correct. Honestly I don't know if fermentation kicked back up. I had 5 batches I was tending to in the fermentation chamber. I imagine it did but I didn't...

No Prob- 5 lbs 2 row 5 lbs wheat 0.5 lbs honey malt 60 minute mash at 152 F 1.25 oz UK Golding at 60 (Pellet) 0.5 oz Cascade at flame out (Pellet) Yeast- S-05 or WLP001 or Notty- they all taste good. Ferment low-I hold the temp steady at 62 F I used 10 red Prickly Prickly...

Like clock work entered again only today it asked me to fill in shipping info even though it was an instore pick up. I hope my other entries were filled in correctly...

Damn good call. I read through all 40 some odd pages and now am really considering this one. On the fence because its a pricey and long term endeavor that I am not sure a 3 yr old AG brewer can pull off. I'm willing to give it a go but need a bit to work up the nerve. You've inspired me. Keep us...

The one on the left is a prickly pear wheat. I wouldn't call it girly because my wife and I fight over who gets the last pint. I concede because I love her but hate because that beer is awesome! I agree there's no one beer for one demographic.