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Sounds like a good idea, I'd be interested in seeing if anyone has any else to say about it

I added about 2#s to a gallon of belgian blonde. They went into the secondary, should be bottling this weekend. I pitted them, froze them, tossed them in a chopper to get them mashed up and then dumped them in.

Hey, The most recent zymurgy issue has an article on a pumpkin ale. Would anyone like to offer any suggestions on converting it to a partial mash? I'm also kinda debating on weather to do a 3 gallon or a 5 gallon batch. Any thoughts, ponderings, ideas, suggestions, warnings, forecasts of...

So I added some bentonite to a batch that has been aging for a while and plan on bottling in a few days. Hopefully it clears up nicely as yours!

I'm intrigued by what goes in the German forest mead

Directions

Thats pretty awesome!

So being a bit of a nerd I'm thinking an old NES controller may one day turn into a tap handle...then I could add an SNES and wii controller too

About 10 years ago I would have voted Star Wars, but at this point I'm pulling for Star Trek. I enjoy the first 3 Star Wars movies (theatrical releases), but over all I really enjoy the original series, TNG and I've been digging Enterprise.

Well done buddy! Very well done!

So I'm starting a 2 gallon batch of cider this afternoon. Plan is to give it a month or so in primary and then rack to 2 one gallon jars. I plan on adding some cinnamon, nutmeg and ginger to one of the jars for secondary. The question is, does anyone have guesses, experience or thoughts on...

Well a chunk of the beer was just recently bottled, but right now there is some belgian blonde on cherries, some more on blackberries. There is some wine as an experiment, some elderflower mead bulk aging and some traditional mead

Homebrewed American Pale Ale

So, I'm brewing a DF Midas Touch and will have some Muscat Concentrate left over. I am planing on making a one gallon batch of wine, but I've never made wine before. Can I get a few suggestions on what yeast to use? Also, do I need to add anything else or can I just pour in the...

Well yes, but I've never done any wine... Can I just dump the rest of it and some yeast in a jar? And does anyone have any suggestions on what type of yeast to employ in this endeavour?

So I realize that I'm late to the party...But I'm going to attempt brewing this one this weekend. I must say this has been the most money I've spent acquire ingredients for a single batch of beer. Any suggestions for what to do with extra Muscat concentrate?

This really sounds interesting. I'd love to hear how it turns out. I mentioned this one to the wife and she wants to try some cherry and some blackberry.

Well I'll throw in my two gallons too. 1 gal chocolate mead 1 gal elderflower mead 268+2 = 270 gallons