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if you have to move it, that act alone will suspend some yeast and will require letting it resettle (clear) which will then allow it to warm.

keggle and can be purchased from http://www.kegglebrewing.com/, can be custom ordered with couplings welded on in different places if so inclined, can then double as boil, hlt, mlt, electric (i had him weld in a one inch coupling just in case)

+2 some of my buckets dont seal anymore

this

give her more time, sometimes I have to open the lid on the bucket to check to see if it started as there was no airlock activity

One of the major things I have learned from this site is to rdwhahb. I have had scum, floaties, oil slicks, chunks at the top and thruout the fementer when racking. I now rack to a keg and cold condition, then transfer out to a serving keg. I have only done about 20 batches in the last year...

I boil 13.5 gal in my keggle, just have to keep a closer eye on it. I have boiled over with just 6 1/2 gal boil in the keggle and not paying attention.

As was said by Yuri-Rage in post 2. "Adjust the flow rate by limiting the flow on the outlet side with a valve."

one pump can do both, just have to move the lines is all, of course you can only do 1 at a time. I believe I saw one where the discharge was on a lid which made moving the discharge simple. A person then only had to mess with choosing the suction. Then there are others who hard piped...

I brewed a beer I found out I didn't like...until after 4 months on tap. Either it kept getting better, or I got used to it.

i've only done 4 all grain batches since starting, I wish I had just jumped in earlier. It is not as hard or complicated as it seems, but it is a little more time consuming.

i'm interested in the results also. Why boil for 90 or 60 minutes unless absolutely necessary.

I chose batch sparge, but I'm new to all grain, having only done 4 batches.

Not in the business of sell anything let alone brewstands, but I did purchase one for $550 that appears to be very high quality.

So what if you left a quart in the fermenting bucket when you added the wort? Is the taste gonna be noticeable, or should the yeast process most of it?

Dont know the type, but so far I have found two reasons for my burners to have low output; 1 was the tank was almost empty, 2 had something to do with the regulator or opd device on the tank, I just shut everything off, then restarted and I had full 'roaring' flame again 3 haven't done it yet...

I have found the following info someplace on the web, can't vouch for its accuracy Firestone V Challenger, Firestone VI Challenger, Firestone Super Challenger Gas 9/16"-18 Liquid 5/8" -18 Cornelius Spartan & Super Champion Gas 19/32" - 18 Liquid 19/32" - 18 Cornelius R (pin lock) Gas 19/32" -...

nope, some posts are not even interchangeable on the same keg

keezer -- beer dispensing unit made from a freezer kegerator -- beer dispensing unit made from a refrigerator

second the above, not a pita or much of a cost difference either. The only "extra" cost for doing it later is the cost of the picnic taps.