Somehow I screwed the pooch on this. Kegged a week ago. It is terrible. The worst beer I’ve made in my 5 years of brewing. It tastes thin and watery ...just bad. I’m hoping it might improve over time
Yes, I think you could rack it at this point. I personally would wait another two weeks.
Btw 1.5 cups of sugar seems like a lot for a 1 gallon batch. Might take a while to mellow out