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thanx everyone...its thursday afternoon and to my astonishment , its bubbling very slow...like 1 every 2 min...i guess ill leave it for a week and bottle.I pitched my yeast at 70 and the temp has stayed at 68 to 72 the whole time..Sorry i freaked out..this was a pretty expensive batch and i...

i brewed my pumpkin ale on saturday morning. (first yeast smack pak) It fermented like crazy saturday nite to tuesday afternoon...then nothing I mean not a bubble one in air lock...Now I know the importance of takin gravity readings ( at least now i do )but I didnt....My LHBS told me it was...

i defintlly used spices....maple,ginger cinnomon,nutmeg..soo should my remaining 3 1/2 gallons in the secondary be fine....just a small batch?

this is only my second brew so far...and my brew buddy also hasn't used fruit or pumpkin before...soo i need advice

Just did my first pumpkin ale...I used 5lbs. of pumpkin puree. The wort was really saucy do to the puree. Fermentaion done,racked it in secondary but out of my original 5 1/2 gallons I ended up with only 3 1/2 . The rest was thick, setteled pumpkin and yeast patty....Is this normal..should i...