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Also MOA are really good, do an incredible Pinot noir barrelled imperial stout

Thanks for the replies guys. I think I will just open and close the fermentor quickly like I have been doing then. I am curious to see if a second dry hop really makes a big difference.

Greetings from Melbourne! So I've been reading this article from Russian river: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf It says that a double ipa should really be dry hopped twice and be purged with co2 each time as oxygen kills hop aroma. I have a dog fish...

Well I mean we are all into homebrew and craft beer because we believe all beer isn't created equal. ...and its only natural to chase excellence and be interested by what's meant to be the best.

I recently had this problem with a Belgium beer out of a kit, it was fine but just not interesting enough to drink the whole of the 60 bottles I made. So I am experimenting with making an eisen-quad. I have freeze distilled the remaining 15 bottles and am going to add some steeped specialty...