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Well, I figured out why my brew magic isn't maintaining mash temp with the rims system.... The damn rims system isn't heating up. I have reported it to sabco. My brew magic is only 7 months old. Good thing there is a warranty. EDIT: I had no idea that the RIMS heat was only on when it says...

Mine just arrived this weekend!!! I'm cleaning it up and getting it ready. I got it from a restaurant that was hit by the Good Friday tornado. Cheap.

I was able to sign up for the Brew-Magic forum quite easily in January....

I know someone who is looking for a system. I will forward him your thread. If you have pics of your actual system, that would also be great. Thanks.

I am confused.... they are now $5995 brand new....... the new ones all come with Tri-Clamps too. I don't know why anyone would pay more for your used one.... I bought mine in December from Sabco for $5500 shipped.

I don't doubt that you think you'll get it done for $1320..... but in just about every project that I've ever done, it turns out more than I anticipate. You're talking full automation, for $1320. I wish you all the best!

Hi there, I am a relatively new brew magic owner to. I have an extremely hard time maintaining a steady mash temp with my $ridiculously expensive yet still flawed system. It is driving me nuts. Quick question, when you say heat strike water directly in MT, do you heat all of it, or just some...

I have never had any issues... I have never baked my Blichmann. I circulate boiling wort through the chiller for 5 minutes before I use the hose water to cool It down with my pump.There is no way that there could be any living bacteria after that. If there were beasties..... They are flushed...

Does the gas in on the lid screw off? Could you swap it with a normal corney keg ball lock valve?

Do you have any pictures of the modifications to your Brew-Magic? I would really like to see how you incorporated the flowmeter.

This cracks me up.... You Don't want to get o2 in the wort.......? I guess you wouldn't like my oxygen stone. Lol. I inject pure medical grade o2 into my wort.

Oh Sorry, From the mash tun to the boil... there is a long stainless tube that goes 3/4 of the way down into the boil kettle. No splashing.

These are plumbed in with Stainless Steel Plumbing.... no splashing.... You either use the supplied tube that lays on the grain bed -or use a rotating sparge arm. (I have this same system). It is amazing. These Brewmagic alone is now $6500 shipped. I bet you will miss this thing! Sorry you have...

Just put a stopper in from the inside.........

Amazon. About $15 plus shipping. It is the Skylink WS-100/WS-100N Wireless Remote Control

I finally finished my chilling system this afternoon. I can't wait to test it out. It is basically the same components that are in the OP's DIY ChillWizard. Switch the hoses using the camlock S.S. quick-disconnects and it reverses the flow for cleaning. Here is the thermometer assembly...

Thanks! I don't really need it but couldn't pass this up!

I just put mine on last week and had no trouble. -I did use teflon tape though.

I didn't know that conicals are conducive to faster fermentations....... is this true?

I just checked and the max output of the March pump is 5.23psi so I don't think that there is really any worries with the silicone tubing exploding. Thanks guys!