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Interesting is I dont have problem with it overcarbing. They are in the fridge tho. I think i have to double wash my bottles too to rule the bottle issue out. I always rinse the bottles with dish soap and hot water right after i pour them. Then i would store them and just sanitize with chemipro...

Having worst time of my brew "carreer" and drinking my possibly ? infected ?again? Mango ipa. :( More info if interested below Thread 'Infection after 2weeks in bottles?' https://www.homebrewtalk.com/threads/infection-after-2weeks-in-bottles.731564/

At least two batches taste great at bottling day and develop "off flavours" after 2 week of bottle conditioning. I brewed pinapple ipa and raspberry philly sour. All tasted great from the FV. Added fruit in the end of fermentation. At bottling day both tasted fine. After 5 days in bottles i...

Thanks guys. Lot of great point to think about.

Hello everyone I accidentaly started brewing 1+ year ago. This forum has been great help along the way. Even tho i havent commented or asked myself you have given me valuable information. So I signed up to say thank you to you all. About me and my brews: I have made around 30+ batches. Mostly...

Wich water volume should be used for calculations? I calculated based on my total water volume and was thinking that due to the boiloff i will end up with higher salts amounts. Ratio will stay the same though. it was my first attempt playing with brewing salts (used RO water since i dont know...

Do you also treat sparge water with brewing salts? Or you put all the salts into the mash water?