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This is so true. I just bought a spikes cf15 and no lie im impressed with the quality of work, very well made and no dust welds at all, you can tell they polish the dog s*$t out of it to make sure the welds are super smooth. Now on the flipside, I just ordered and received something from...

I think the slowest yeast to start is wlp 530, that thing takes days to take off.

Got the foamless finish for the last straw bottle filler and a spikes cf15 fermenter. Need a bunch of accessories to get it going the way i want. Kinda comes naked.

I think i wanna brew this next weekend, really excited , thanks BeerdBro!

Thanks a million for the detailed reply, guess ill cool it to tap temps and then throw it in the fermenter.

Erdinger dunkel clone. Just cant nail it.

Apple cider beer, next week probably go in on the westy 12 clone, just grew the yeast and need to regrow it again.

Just a thought, are we acting like a glycol chiller isnt a small AC into a water bath? How long do AC units last run constantly? For years and years and years, so does the compressor really work "harder" or is it just on? Genuinely asking cuz i have been thinking this for a while.

Mtom, at day 10 the beer was really really good. But its off of erdinger a bit. I will brew this with a few mods next time and post them up, im definitely gonna kick this keg soon lol.

This is the exact experience that i had. This young beer is honestly tops for me. the erdinger clone, not even close lol.

I might do this to see what happens when it hits the late state of lager, maybe young lager isnt my thing, good idea

Used the WLP 029 yeast, honestly I just cracked a pseudo lager i had going with lutra and it was heading into that lager state that im not too fond of, I know others like that flavor but its not for me, this kolsch was superb.

Well cracked it and its not clear, its clearish but its probably the one of the best beers ive made to date. My god im proud of this beer.

Damn guys thanks a million, gonna crack it and sample it right now. Hope its as good as i hope i should be.

Hey all, im in a bit of a odd place. I made a kolsch about a week ago and it fermented out and when i transferred it to a keg, the wort was super super clear. So its been on gas for about 7 days and im tempted to just crack it open and drink it. Could it be ready in such a short time? I know...

I am not helping you out until i get that white stout recipe!!!!!!!!!!!!!!!!!!!!!!!!! all kidding aside, dont be afraid to boil a little longer to get your OG. But i do what that white stout recipe lol.

Tried the dunkel and its only about 60% there, missing the sweetness and breadiness of the original. This one is closer than ive been before so ill keep trying it until i get it but this isnt it, the chocolate malt is spot on with the flavor instead of the carafa 2 i used, maybe some caramel...

Not a damn thing, got 4 kegs in the fridge/freezer conditioning.

I single mash at 150 and i think if you ferment in low 60s it reduces banana and highlights cloves.

Got around last night to kegging this up and placing it on carbonation and will let it condition for 10 days, keeping my fingers crossed for this one.