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Mega appreciated 🤙🏻 im italian so dont mind eating sea critters whole 😆

I agree Play thru

5 gallons 1.075? One pack is all you need max 2 , 3 would be a waste

Michael schenker- assault attack

You use a blow tie? Can attach a blow off to that, this is out of my element so i cant help ya, i only spund to carbonate

On a roll, just velveted some chicken thighs for tandoori skewers

Totally, that’s usually me too, if you pitch healthy yeast and get good fermentation its not needed to keep beer in primary the classic “ 3 weeks” i had a 9%er hit FG in under a week and tasted good of coarse i will let it condition in the package no better way to carb a beer 🤙🏻

No such thing as a silly question only silly answers, hefe should be drank pretty fresh so ideally they should be gone before the yeast die and cause off flavors, the banana is esters and clove is phenols part of the style, best way to avoid autolysed yeast off flavors is to drink the beer and...

I hear ya , i like to watch my sugar as well stuff will get ya, using stout reduction in place of choc syrup in milk shake might be worth the diabetes or maybe just a waste of beer🤷🏻 Only live once

funny you should say that, i was just thinking of taking a founders breakfast stout and reduce it down to a syrup and use that as a ice cream topping drizzle

Looks great thanks, i pass thru san Francisco for a annual party my uncle throws up in humboldt county, might just stop there next time, ribs look sick

Indian thriller- golimar

Definitely agree on that, i love using it while im brewing, only few drops needed at a time and can check few times during the mash, sparge if you do that, in the kettle pre/post without wasting nearly close as much wort

Exactly what i was thinking, if you are a lodo brewer i wouldn’t use 6 year old grains but if they are still crunchy and taste ok get rid of them the best way possible and thats make a batch/batches even if its not the freshest,tastiest beer you can make at least the grains got used and didn’t...

If you are ever in NYC in chinatown, the peking duck house is proper authentic chinese highly recommended

Satisfy my soul - bob marley

Simple man- lynyrd skynyrd

I am that i am- Peter tosh

Ashes in your mouth- megadeth

I drank so much of that when i was in japan surprised im not locked up abroad, its not bad , good beer with food i think