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I have zero problems with temps this or that, its the yeast but as I mentioned i mighy be one who detects it but us05 is not “clean” its cleanish

Yeah and for the beers i brew i cant have no lack of malt, it does chew thru alot

Here she is Dry stout with pearled barley, success! very delicious just will change yeast next time but 2 thumbs up

Its definitely the yeast maybe some cant detect it and others like you and i are sensitive to it🤷🏻 I am gonna switch my dry house yeast to something different probably bry 97 or until i find the right one, usually prefer1056 but for my cleans wanna make it easy( by easy mean no extra cost on dme...

i brewed with us05 many of times, but im starting to discover it is not as clean as it is said to be, i get a tart twang from it, i am 100% certain its not contamination, the beer is still tasty and enjoyable but the finish is tart and/or sharp and i get it almost everytime i use this yeast...

I heard jamil say you can take oxidized beer and add yeast specifically brett and it will reverse it even bring the color back, you know what i think? Thats a load of 🐂💩 if its oxidized its oxidized and sometimes we gotta cut our loses,id love to be proven wrong with evidence not words

Yeah not too far about 45-50 min drive

Oh alright thats good to know about the costco stuff appreciate ya

👊🏻 Definitely tough loss gotta remind myself its just a game

Thank you much appreciated

Where do you source quality honey online? Only place i can find affordable honey in any decent quantity is costco and something tells me its not great honey to make mead , recommendations would be appreciated, mead is something id like to try

True dat

sour wont happen if they are dry and mold is a obvious thing, wont eat moldy bread right?

Some “velveted “ chicken skewers and some abruzzo classic hand made arrosticini 🤙🏻👌🏻

Cant you see- peter tosh

Scattered remains splattered brains- cannibal corpse

Telephone song- vaughan brothers

I agree, and you dont need kviek to do so

😆 Lazy lady- pentagram