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I might have to try it just to see how it turns out. I am a Busch Light drinker anyway. :tank: Now don't any of you puke cuz I said that. :p

I am a total noob and recently started brewing with liquid extract only kits just to get my feet wet. While doing research I came across a recipe and it just doesn't look right to me. It can't be that easy can it? What kind of beer would you get with this?:confused: How to Homebrew Malt Extract...

Thank you. I also had a thought about topping off or back sweetening with apple juice that has preservatives in it. You think that would work? I am always having strange ideas like that. Sometimes they work, sometimes they don't.

Will adding 2 ounces of flavoring that contains sodium benzoate to 3 gallons of apple wine inhibit the yeast any? I do not care if it does because I need the space. The wine is in a secondary and no air lock activity for 7 days and lots of lees. I want to siphon to another container and top...

You could send them an email and ask. They are pretty quick to reply. Their phone number is also listed on their website. I don't think they update their website very well. I wasn't able to order one item. I went back and checked and its still listed. That did kind of bug me. Send them an...

I am just a beginning brewer and I don't want to get into anything big right now. LHBS where I live are not that great. I have found a little website that sells LME for $2.50 a pound but you have to spend at least $10 per order. They don't have a large selection but if you are not into "fancy"...

I just checked and they're still on sale this morning Label Peelers

I have found a site that is selling Muntons extract kits for under $12 and they all make 6 gallons except for one. What are your opinions on this brand please? Shipping is a little high but the more you buy the cheaper it gets. Any responses would be greatly appreciated. Thanks in advance...

I pretty much hate any kind of shopping and despise most shoppers. Tension, frustration sets in, then I develop shopping rage and get an uncontrollable urge to mow people down with my shopping cart.:mad: People dawdle down the center of the aisle walking as slowly as possible and you can't...

Thank you both very much. :D Hugs for both of you!

Thanks guys but I will be using store bought pasteurized juice and won't be using campden/sulfites. I want to add sugar at the beginning. So is it just ok to just dump it in? Someone on another forum said you have to heat the sugar to kill bacteria in it. Why would sugar have bacteria in...

Hi Everyone! I'm new to making cider but have been reading the forums for 2 weeks now. Boy do I have a brain cramp. Anyway, my question is about sugar. Can you add it right out of the package or do you have to mix it with water and heat it to kill bacteria. :confused: I have read conflicting...