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I'd throw you a couple bucks for your effort to ship some up to flint mi, I just bought a new house and need a "privacy fence"

wow, what temp are you fermenting at? it's pretty cold where I plan on fermenting, the lowest its gotten this winter has been 63 but averages around 67

and then I went to the homebrew store and saw that they actually had some of the wyeast packs and bought two

So I got a couple of bottles of bad Rogue and emailed them to let them know where I got them. In the letter I mentioned that I was harvesting some pacman yeast (hoping they'd send me some lol) and when I got the response letter the guy did mention this: FYI – if you are trying to harvest...

I hear ya on the not adding fruit to a red but the fruit addition to secondary seems right on with what i've read, it only makes sense to me that after the co2 bubbles out that flavor and aroma would be better retained after primary. maybe boil some water and let it cool down and try to rinse...

and the best part of it is that if it is undrinkable the guy down the road is a distiller so at least somebody could benefit from this excursion... this was a fairly expensive batch though :)

i chose saaz because i really like the aroma/flavor from these hops and had read about first wort hopping with finishing hops for a smoother bitterness. i have read that some people perceive the bitterness from "noble" hops to be less harsh. this inspired me to give it a whirl. as far as mashing...

oh yeah i forgot to mention that my mash was at 150 for 1.5 hours

so this is my first all grain single malt single hop recipe, i brewed it last thursday and ran into a few problems. the main one being that all of the hop matter clogged the inlet filter to my pump so i had to use a racking cane to get it into my carboy. the second is that my efficiency seems to...

Hi everyone, I'm a new brewer from flint michigan. I've got a week old variation of yooper's dead guy clone in my carboy right now. It was an all grain mashed at 154 for an hour then i extended the boil to 90 minutes and added a little more hops about halfway through the boil, I also used the...

welcome, i'm a rookie too... at least you aren't from flint like me