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Never made it up to the actual stores but always meant to. Looks like I’ll miss out. Also, it’s a bit of a hike for you metro folks but there still is a LHBS in Mankato. Brew n Wine, easy to miss on Victory drive. It’s quite small and limited inventory so I’d call ahead. They do sell 55lb...

Pizza night. Onion brat, corn and a ton of kale (under cheese and above) on a stone ground mustard sauce. The crust is meh, as I still struggle with making crust from frozen dough. But the pizza overall is a huge win.

Agreed. I kept seeing it online for dirt cheap and even in my LHBS a couple bucks cheaper than the other dry yeasts. I finally pulled the trigger a few years back and really glad that I did. Like you said, super easy to use, quick, flavorful, and can really turn a simple brew into an...

That roaster looks mean!

HB pale ale while brewing a saison. Using up some older yeast and taking advantage of summer temperatures.

Grill beer. HB pale ale

HB pale ale. My first and probably last tonight. A bit afraid that if I keep pulling off the keg, the fireworks people a couple blocks away that are stressing out my cats will meet steel toe boots. Please folks, if you live in towns, think about people’s pets during fireworks season.

Grill beer. An absolute favorite.

Not my favorite from TG. Not bad, just not my favorite

Wife is finally getting her taste back and she decided she wanted a hot dog and naan for lunch. Weird, but a grilling needs a beer. Local and pretty good. Glad to see them getting into liquor stores

HB blonde ale

Tonight’s pizza. Had the day off because my press was down for repair. So I made a pizza crust. Also tried making mozzarella again and failed again. My goal was a homemade crust, cheese, sauce, and homegrown basil but 3 outta 4 is better than delivery.

My wife can’t stand that I play this game. The poor girl puts up with me daily, my brewing, my sketchy at best past, and my general moodiness. She likes Zelda, but not the newest titles which are definitely not for soft gamers. I was playing earlier for a couple hours because my shift got...

I like updating this thread every so often. Newest ipa isn’t as clear as it could be, but I’m okay with it and enjoy the golden color. Verdant yeast, a little mosaic a dash of Amarillo and a boatload of citra. I find myself going back to more classic hop additions lately. I have a few NZ...

I’ve been slacking on posting on the forum in general but I snapped a picture of our pizza tonight. Sort of a pork Korean bbq fusion situation with peppers, green onions and peanuts. I added too much cheese but otherwise what I was looking for,

HB blonde ale

HB rye stout

HB blonde ale. Might be a new recipe that stays in rotation awhile.

HB rye stout.