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Any takers? I'll buy you a beer....

I just moved to Santa Barbara and am planning on brewing this weekend with the local tap water. I do not have a ton of experience with analyzing and adjusting water profiles, so I was hoping that someone might be able to look at the towns water report found at the link below and offer some...

What temp did you mash at?

I was thinking of lining a basket with that material... I think it would be super easy to clean and you would have one less item to deal with.

I saw recently on homebrewfinds.com a vacuum sealer for $70; kind of seems like a smart idea to spend the money and store the hops properly. If not, sell some of them on Craigslist.... Just my two cents

So I was cruising through a few threads that P-J posted in and found this modified diagram: Do you think this would work for my purposes? Do they make elements in the 3500w range that run off 240v? Is it easy to add an analog dial type control to regulate the temp of the element (manual...

Fellow HBT Members, I have been lurking around the electrical portion of this forum for a while but this is my first electrically inclined post. I have dreamed of going to an all electrical system for quite a long time for the ease of repeatilibilty, the convince and the ability or get rid of...

Did anyone else notice that most of the comments at the beginning of this thread were from people who use to contribute a ton to this forum and post all the time and now they are not really around? Kinda ironic...

What are you thinking of for hops? Something dank and earthy?

Do you think the apollo and citra would go well together?

How is the el dorado single hop?

How much for the stir plate shipped to 92661?

I would part with it for $125. It has a 1/2" ball valve.

Let me know if you are still looking......

Did you end up going with this system? This looks very interesting.

How did your second attempt turn out?

You can bring them to room temperature with no issues. It would be the same as cold crashing a batch and then letting it warm back up in bottles.

This looks very interesting.... I wonder what the btu output is

I have been using home roasted Malta for the last 10 or so batches and have been very happy with the results.... In my opinion it is worth the small effort it takes

I have added a small amount of wheat to my pale ales and ipas lately and I really like how it rounds things out