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I have the grains and just need to brew it. I'm also BIAB and am sure it will be great. I brewed an Irish Red and Wiehenshephaner Wiess this weekend so it will be some several before I brew the Mac and Jacks. This is one of the best beers from the seattle area.....but not Portland. Cheers.

This past weekend in Taipei Taiwan. Taipei 101 in the background. It was the tallest skyscraper in the world until the one in Dubai opened up.

PM me your email address and I'll send you the plans. I got the cones from Toledo metal spinning but had the design built by a local machine shop.

I doubt you have to worry at all. O2 is good at the beginning of fermentation. Evenutally when fermentation kicks in the CO2 generated by the yeast should push the Oxygen out and/or dilute it significantly. Remember, some commercial beer is still brewed in open fermenters (although it's moved...

I'll I do is BIAB now. I have an 11 gallon kettle and I can get about 13 lbs max of grain into it. I have a 7 gallon insert with holes that fits into the 11 gallon kettle, this insert is the limiting factor for the amount of grain I can fit. This insert keeps the grain bag off the bottom. I...

This might not be art to some. But for myself, after spending 2 weeks in Asian Lager hell, this view was a welcome oasis and a beautiful sight.