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Pm sent

Just received another response from Christian that a 70/30 split would be the correct grain bill. So I'll update the recipe tonight.

One word Masstoberfest!

That looks like a beast!

Can you post pics

That's way too complicated for a German Beer. I could go 70/30 Maybe..

Thanks for the links. I had found the one link with Christians Email ([email protected]) and he still works there. Wrote back pretty quick. The email I received back is pasted below. Sounds like Paulaner has a "House Strain" Anyone have a sample lol I was thinking a 70/30 split...

It's that time of the year when I hunt down every lead at local liquor stores and buy out the Paulaner Oktoberfest Weisn on hand. Best Oktoberfest I've ever tasted when I was in Germany. Anyone have a spot on "Clone"?

Wow what a deal!

I hear the 2011 zymurgy magazine has a clone recipe. Can anyone put it up here? Craving this!

Sure, just put it back to fridge temps.

Not to be an arse....but that's just pictures of a box. Open it up and put it side by side with your other one.

That's awesome! I don't have the cash for something like that though. You should rent those out. Better looking than a jockey box for sure.

PM'd

I went to the ATM And they gave me a bunch of extra cash so maybe we could do something. I asked them and they said they don't want it back

pm coming

You have to post prices.

Let me know if any left

IMO you are doing everything right to have a "thicker" beer. Mash temps are good and so is the malt bill. Carapils malt consistently increases foam, improves head retention and enhances mouthfeel without adding flavor or color to your beer. Caramel 60 is a widely used, versatile, medium...

Mash schedule?