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in radical breing mosher quotes the sort of pepper addition youve used but split into 2 half in the boil @5 an the rest in the primary. i proportionally throw half your amount into my copper to make my pepper poerter it gives a very subtle warming to the back of the throat, its rather good...

itll be fine i buy up to 2 imperial tons at a time the maltster i buy off(warminster) give their crushed grain a minimum shelf life of 3 months in the sack, (ive used stuff thats nearly 5 months old [before i went pro] with no ill effects) used a sack of crystal last month that was 3.5...

principles of brewing science by george fix is a good'un, the hough, briggs, stevens and young series, malting and brewing science are supposed to be good but ive always baulked over the price

i use peracetic acid to repassivate my stainless

it predates american bud by 400 odd years.... its one of the most superior massed produced lagers in europe. i wouldnt wash me dogs bum with u.s. budweiser;)god i hope your boddies is better than ours ,once it was all fabulous when it was brewed in manchester now its done in cardiff and its...

my commercial fermenting tanks are sanded along the welds (used a grinder actually!) ive never had a problem in two years. as long as you clean em right itll be fine +1 for grinding them back and then passivating

im no fan of a-b budweiser, budvar budweiser on the other hand...:ban: i was absolutely amazed to hear some of you guys raving about bodingtons and McEwans, these are ranked as some of the nastiest wastes of grain and hops (sorry corn syrup and isomerised extract)in the uk. you can normally...

just read this thread through and i cant believe all the hoops you guys have to jump through to make a living making beer i run a micro with a few partners in liverpool ,(in the ukhttp://www.liverpoolorganicbrewery.com )and if wed have to put up with what youve put up with, i think id have...

the balvenie 15 and 18 year olds are top notch too

i think they all are! nothing like growing old disgracefully:drunk::rockin:

murphy and sons in the uk who supply dwb and crs water treatments recomend ph levels of between 5.2-5.8

ive bib'ed thousands of litres of cider as long as its fully fermented you wont have a problem in a wine bib, however if theres any activity itll pop like a burlesque dancers ballon.cider bib are double skined and the inner is gas permeable to allow the gas to escape without compromising the...

these guys will be a cheap source of casks in the stateshttp://www.plastickegsamerica.com/v1/products_pin.html i cask condition about 90% of the beer i produce(61776 uk gallons in the last year!) i use these casks along with others (steel and the eco plastic cask made by global polymer...

you guys dont half have to jump through hoops to brew! these guys do decent gas fired systems although you could convert them to electrichttp://cgi.ebay.co.uk/200-Litre-Microbrewery-Brewing-System-Brewery-/320697190580?pt=Home_Brew&hash=item4aab0ac8b4 this guys good...

uk subs and anti nowhere league are supporting motorhead this year in the uk cant fekkin wait

ah canadian irony,:) how quaint

the bonzo dog dooh-dah band a rather eccentric modern beat combo from the sixties;)

i do a liquorice imperial russian stout, sells really well, i love the stuff , i even rub fennel into roast beef before the oven, fekkin heaven!

+1 for probrewer, its about the best site for 2nd hand us market systems ive found, im sure theyre others about ,but most sites i visit are on this side of the pond!, i can get cheap stuff here in the uk but by the time you imported em and paid duty they probably wouldnt be so attractive...

brewdog ,caledonia, harviestouns, black isle, cairngorm, williams brother fowlers,to name but seven if you want a list of breweries in the uk go herehttp://www.quaffale.org.uk/ if you look on the list of breweries listed a-z theres a bit that says map next to each alphabetical listing go...