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Would you recommend English Maris Otter Pale Malt over American 2 row? Someone suggested that. Sent from my iPad using Home Brew

They sell English Maris Otter Pale Malt. I assume that's what your talking about. Sorry, second all grain attempt. Sent from my iPad using Home Brew

I have a recipe calling for British 2-Row Malt and my LHBS only sells American 2-Row Malt. Is that going to be ok? Making an oatmeal stout. Sent from my iPad using Home Brew

I have a recipe calling for British 2-Row Malt and my LHBS only sells American 2-Row Malt. Is that going to be ok? Making an oatmeal stout. Sent from my iPad using Home Brew

Has anyone used or heard about the Avantco IC3500 Countertop Induction Range / Cooker? Unfortunately, I have to do all my brewing indoors and I have a flat top stove. I can get about 3 gallons of wort to a slow boil, but takes 30 minutes. I was hoping that this range/cooker would bring 5...

Looks fine to me. Looks like fermentation is still going on. Sent from my iPad using Home Brew

I store my hops in the freezer in a freezer bag. Best way to keep your hops fresh, unless you have a vacuum sealer. Sent from my iPad using Home Brew

Thanks again for all the help. Saved the box from shipment and cut out a hole for the airlock. Looks ghetto but works. Sent from my iPad using Home Brew

Nice! Unfortunately, my girlfriend has taken over the main bathroom. I take showers in the guest bathroom because her crap is taking over the place. Sent from my iPad using Home Brew

I promise nothing, but I'll try. Sent from my iPad using Home Brew

Coolest (temperature) place in the house. Live in the city, condo 2nd floor. Sent from my iPad using Home Brew

It's a hefeweizen. Not much hops. Sent from my iPad using Home Brew

Weird question, but is turning on the bathroom light on a lot bad for wert while it ferments? I purchased a plastic big mouth bubbler and can't stop watching. Used buckets in the past. Sent from my iPhone using Home Brew

Thanks for all the help. First time taking a hydrometer reading and my S.G. was 1.052. The wort was 80.8 degrees Fahrenheit. Hope this sounds correct. Sent from my iPad using Home Brew

6.1 AA Sent from my iPad using Home Brew

Not sure about the crystal 10, this is my 6th time brewing. Yes on the yeast (US-05). Sent from my iPad using Home Brew

Here is the recipe. See picture. Sent from my iPad using Home Brew

Thanks for the help. I don't own a digital scale, so I'll have to eyeball it. Great idea to use the extra 1/4 ounce for the end of boil. Sent from my iPad using Home Brew

My recipe calls for 3/4 ounce Mt. Hood bittering pellet hops. I picked up 1 ounce and was wondering if I should use the full ounce or scale back to the recommended 3/4 ounce. How will it change the flavor? It's an extract kit if that matters. Sent from my iPad using Home Brew

I brew on a flat glass stove top. I usually only boil 3 gallons and top off with 2 gallons of cold water afterwards. It does take a while to get a boil going, but you can do it. I usually cover half the kettle with the lid to help bring to a boil and remove once the boil starts. Sent from...