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Anything metal! \m/

I think an infection can also produce band aid flavors. Can't recall what or how, though.

Edit: I would like 1 5298 (2-Row) and 1 BD-MOPA (Maris Otter) And I'll go in with way2fastxl1200c with 1/2 X 5367 BRIESS CRYSTAL 40 1/2 X 5374 BRIESS CRYSTAL 60

I am in for 1 of 2 Row. Thanks!

Yup, then you're ready to bottle. It will probably take another two weeks after bottling for them to properly carbonate.

An interesting idea. I'd like to know how it works out.

I've had an ale using WL 001 at 69 deg F in the primary for two weeks now. I went to rack it last night and found the airlock still bubbling about once per minute. I was surprised to see that after two weeks. I know I should just check the gravity to see if it is done, but I am wondering, does...

Bonjour, where did you get the false bottom?

What kind of cooler are you using?

I have a friend who has had some warping of the inner liner on the rubbermaid cooler. I'm not sure why or how it happened. Maybe higher temp. mash out? But I do know that it can happen. I haven't had a problem with my own cooler conversion yet.

Dahoo, Sweet Orange zest? All the recipes I have seen called for bitter orange....

Pilgarlic, how much do you use?

Any update here? I have a whole bottled of corriander spice, but no whole seeds was thinking about using it in a Belgian wit.

Thanks, guys. I also found some older threads (see below in "Similar Threads" box) that had some good information. I think I will try using a Corny as a primary for my first lager.

You make a good point. What I am really after here is lagering. I don't have a fridge to make lagers, but I do have one that holds Corny kegs. I was hoping to kill two birds with one stone....

I've seen custom lids available to use on Corny kegs so that they may be used as secondary fermenters. Any reason why you couldn't/shouldn't use one as a primary?

I just built this MLT using the less expensive igloo cooler from Walmart. Everything worked out fine, except for the washers on the outside, which were a hair off on the inside diamter, preventing them from sliding over the brass nipple. I went to Sears Hardware and their washers fit perfect. It...

Here's my recipe, which is quite close to NB's. It turned out excellent. Scorched Earth Black IPA Grains .25 Dehusked Carafa III .25 Chocolate Malt .5 Briess Caramel 80 .25 Cherrywood smoked Hops and extract: 6 lbs. Dark extract (3lbs 60 min/ 3lbs 15 min) 1 lbs. corn sugar (0 min)...

Here's my recipe, which is quite close to NB's. It turned out excellent. Scorched Earth Black IPA Grains .25 Dehusked Carafa III .25 Chocolate Malt .5 Briess Caramel 80 .25 Cherrywood smoked Hops and extract: 6 lbs. Dark extract (3lbs 60 min/ 3lbs 15 min) 1 lbs. corn sugar (0 min)...

I couldn't say which is better, pumpkin in the mash or the boil. I would, however, put it in a boil bag regardless. I did 120 oz in the boil and I have to admit that I don't think that it gave the brew that much flavor. And if it did, it is masked by the honey flavor. My opinion now is that...