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I just racked this recipe to secondary. It stopped at 1.07 in the primary. Within 2 minutes of racking on top of the amalese enzyme it was bubbling pretty good. And thats thru my blow off tube and about 1.5 gallons of head space in the better bottle. I got about 4.5 gallons into the secondary...

Pazzos is my favorite place in LexVagas. The Beer Trappe is good was well. As mentioned before Wednesday night is Pint Night at pazzos, BUT get there at 4 if you want a table. Plus is just a really neat place. I dont understand the comment about liquor barn going down hill? I go there at least...

I have an 18" weber smokey mountain. I almost went with the 22 but didnt...and Im glad I did because of fuel savings. I have even done 4 boston butts on it at the same time. The quality of the materials used to manufacture it justify the price over the brinkman, etc. I love it and have no...

I cleaned my better bottle so I can rack the "really triple hopped miller lite" recipe into it tomorrow. I only have 2 fermentors. :) I also added some money to the montly budget so I can become a member next pay day. Damn this Dave Ramsey crap the wife has us doing. :)

I go to keystone and breck every year and I really like dillon dam brewery...ill be there in 4 weeks!

at work today when I was bored I calculated what it would take to displace the volume by a gallon. I laughed! After thinking about it, and after getting trub in my keg last night I like Kals idea (a few others mentioned it too). I will just scale up the recipes a gallon or so. I dont mind...

Off topic...but what kind of keg is that. I was up at Mad fox brewing company in Falls Church, VA the other day and they used those and I have never seen them before. They were sitting next to their beer machines so I wondered if they have something to do with that. edit...just saw a thread...

hehe :D...Im guessing I messed up when initially measuring and putting water in the keg trying to get a feel for where the level for 5 gallons would be. I just went out measured the center of the element on the outside of the keg to be 2 5/8 inches from the weld for the bottom ring of the...

So Ive recently finished my electric keggle. I have made two batches with it so far. I messed up and mounted the element a little high I think so that when I have almost finished my boil and have around 5 gallons its barely below the water. This caused major scorching on the element since air...

what ski resort are you going to? you will be a 1.5 hour drive to denver pretty much. There are brew pubs on every street corner near all of the ski areas.

I just kegged my first all grain batch of this recipe. the hydrometer sample has a plastic taste to it. I looked back thru my notes and I dont see where I added campden tablets. Oh well...it still tastes good, and its still gettin' drunk!

I'm interested to know this as well. I just brewed the same recipe 2.5 weeks ago. I had to leave for a business trip yesterday and won't be home for another week and was thinking about dry hopping in the keg instead of the primary and trying gelatin for the first time. Subscribed.

pics or shens

I have the same model. I got it for free because the membrane control panel on the front died. So I went to radio shack and purchased a couple of push buttons and fixed it for around 3 bucks. The previous owner had modded the thermostat so that it will get down a few degrees cooler than...

The worst crap I ever drank was Rhinelander...the local liquor store had it on sale for like 4 bucks a case once and I was like hell...its beer. I enjoyed giving it to my 19 year old brother...haha He wouldnt even drink it. My dad always tells me the store of him and my grandfather (his father...

+ 5g BierMunchers Kona Fire Rock Pale Ale 5 + 1302 = 1307g

I just racked a little over 5.5 gallons of the all grain version of this recipe to my fermentor. It was my first all grain ever and a first on my new electric keggle with BIAB. Ive made the extract version of this with a few adjustments many times and its my favorite beer and I cant wait for...

man...my first batch didnt last maybe 2 weeks in the bottle. I keep telling myself that I needed to taste it early just to see what its like. I found a bottle of it when I went to bottle my second batch...after about 6 weeks in the bottle and it was awesome.

this... the terminal strips need to be able to handle the combined load of the devices terminated to them (ie...controller, pump, indicators)

that thing looks "Swedish Made"...sorry couldnt help myself! I like the bag idea...