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Hello from COS.

I got a cheap bullet for like 35 a few years back. I few minor apps and I can now smoke for almost 6 hours. I have learned I want a bigger one but I'll wait until this one isn't usable anymore first.

Welcome

If I remember right they had a celebration ale that was tasty. I may have remembered it wrong.

Thanks for the advice. I'll look into the sweetbreads tomorrow.

Brutus

Rabbit

I love Gyro too. Has anyone ever smoked Lamb? I was just thinking whole rack, little salt pepper oil rub smoked until done. ?

I'll look to see if we have one I can use.

Not sure yet. I have to tell them. I was thinking bone on loin but it's kinda always played out. I wanted to be the plate that's different in a good way.

So been looking into it. I may have a hard time doing that because I only will have 60 minutes from start to finish. I'm going to be looking into a work around maybe another cut of Lamb. Any other ideas out there?

Thanks. I'll look it up.

I bottle conditioned into a one liter Growler. It had a swing top. Maybe his growlers have those on them. It's been sitting for about a month now with a couple of 12 oz bottles and no issues.

I'm entering my first culinary competition soon and I'm looking for some guidance. It's a Army culinary competition but it is getting judged from members of the ACF. I'm doing Lamb. I need 4 plates. And ideas or helpful hints.

I wish I was drinking that tonight.

Tonight

They sell Oreo crumbs I think.

Hat

Taffy

Thanks for the reading list.