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Forgot to mention that brewing every other day is just not a practical option for me, thanks again.

Hello everyone, I am an extract brewer, and I am just wondering how do all of you keep up with what you drink?..I traditionally drink way too much beer, but that's what I do. In the past, I have stuck with the commercial light beers, but now, I'd much rather drink my own brand. Just wondering...

Back to your original question, which I always seem to avoid. Look's like alcohol/burning the mouth of the carboy, and boiling jars/lids is going to be the best way to sanitize.

Did a google search, although I can't seem to find the article that I read now. I said to boil some water with mason jars in a large pot to sterilize. Then, after racking beer, decant the beer off the top of the trub. Put some sterile water in the carboy and swirl to liquefy. Pour in your...

Great thread! This is the next step in my brewing process, I haven't read absolutely every post yet, but I'm excited about starting to propagate my own yeast...scared, but excited!

Don't know...this is going to be my next step in the brewing process. Been doing some reading about just using the yeast/trub from the last batch, and mixing with the wort. I'm thinking that I would like to rinse the yeast and store it in mason jars for the next time. Boiling everything...

I know it's been 2 years since this post, but karo is a staple of my family's heritage...My Dad and I boiled some in the wort years ago, which didn't seem to get the results we were looking for, but in my endeavors I will definitely experiment and find out what happens! Thanks again!

That's why you don't save money...you give too much of it away (guilty as charged, myself!).