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+1 on the blow off tube. Id use it on the 5 gallon just to be safe. I did a 5 gallon maibock in a 5 gallon fermenter. I read that people didn't use blow offs for some of their lagers when fermenting. I woke up to a small eruption out of my airlock. So I had to switch it to a blow off quickly...

When you have jars of yeast starters in your pocket to get them to room temperature.

Similar question. I'm making my first starter (finally). I'm brewing a maibock. I was curious if it mattered what DME was used. Do you want one similar to the style you are brewing?

So you don't sanitize again after you seal it? You just load it with your new beer?

Hello all. I have two kegs and a kegerator. I was going to sanitize one keg with star San. Pump that through one of my faucets. Then I was going to put one of my beers that has completed fermentation into the sanitized keg, and put the star San solution in the other keg. My question is how...

Hello everyone, This is my first time posting. I've brewed about 6 batches and have one fermenting now. I've decided to take the dive into kegging by purchasing a dual faucet kegerator with all the parts and two kegs. Now before I throw my beer in the keg and hook it up I want to test that...