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I have some oak chips that have been soaking in a spiced whiskey for about a month now. If I want to add them into a stout, when and for how long should I put them in?

Thanks for I'll the advise, I think I will try the cold brew method.

I'm brewing a stout from a kit, and would like to add coffee to it. How and when is the best time to do this?

When dry hopping, do you throw them right in the primary or secondary? Or do you need to use a hop sock?

It's a Paddockwood, Spitfire English Ale kit, I can't find what hops are in it.

I am Brewing a English style Pale Ale, from a kit, and wondered what would be a good hop to dry hop with?