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Thanks for letting me know about these bulkhead. I ordered two from chicompany and they arived today. These are exactly what I was looking for. I still don't know what t do about the liquid side. I am thinking about using these. http://m.grainger.com/mobile/product/Bulkhead-Fitting-5LMR5

Awesome. I might have to go with that route if I cannot find a double threaded shank for the liquid side. These are perfect! Thank you sir.

I current have a Black Frigidaire Chest Freezer 7.2 cu that was converted to a Kegerator several years ago. However, I have had a couple of changes that I am thinking about doing to the freezer. Below is a picture of the Kegerator. It is nothing fancy. I am going to add a wood collar made...

I have created a recipe for a rye ale and was wondering how to calculate the pre boil SG target. I understand how to calculate it based on the post boil OG reading but how do you know how much boil off you will have? Can somebody help me estimate this? I am assuming that this is based off of...

Why do most brewers take a Pre-Boil SG Reading? I always take SG reading before pitching the yeast and another SG reading after fermentation. If you have to boil for 60 minutes, I am having a tough time understanding the reason for a Pre-Boil SG Reading. Sorry for the newb question.

That sounds good. I always like it when I can do more good by doing less. This might be a dumb question...What do you meab by crop? The malt cake?

I'm trying to save my yeast from a recent batch of a rye IPA. I have read about doing this on several other threads and it seems like a fairly simple process. I emptied the remaining slurry out of the carboy into a sanitized Erlenmeyer Flask and let it sit for 24 hours. However, I am...

I recently brewed a bells two hearted IPA. At the time I didn't have a mesh strainer to use so I couldn't strain the hops that was added to the kettle from the brew that is added to the carboy. So I just left all of the hops that was in the kettle in the carboy when fermenting. I wasn't sure...