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She's not a fan of barley wine. I am haha but it's more of a beer for her...also considered a chocolate peanut butter beer

Hey guys, Looking for an extract recipe that will age well for 6-7 months. My wife is about two months pregnant and a huge beer lover like me. I want to make a good chocolatey coffee stout, her favorite, to celebrate after our next baby is born. Any hints or help?

Thanks guys. I will have to look into those setups. What kind of minimum temperature are we talking to be conducive to fermentation? I basically want to waste a ton of $$ and beer by totally messing up the temps

Thanks smiley. Any of you Alaska brewers have advice for brewing through the winter? Just looking for somewhere to keep my setup so it's a good temp and not too hot

Aktom that's great. I miss the peninsula I was raised in Soldotna most of my life and graduated high school at SoHi just got a job up in FB otherwise I would have moved back there. Glad to see someone from my neck of the woods

Thanks!

Thanks for the input. I would like to use our kitchen but don't really have much in the way of space there...I do have a large closet that is unused and linoleum flooring in case there is a big mess it's not ruining carpet...here's a picture of the 1st floor (where the garage and that large...

Done some brewing with the Mr. Beer kit and wanted to step it up a little so I bought the Brewcraft Deluxe kit. I am in a unique place: Alaska. Which brings my first question: Where does everyone from cold climates setup their brewing stuff? I have a garage but it's kept at very low heat (40f)...

Hey, My name is Tony, a new homebrewer from AK. Hope to learn a ton and help out when I can.