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I have never seen a difference in SG due to sediment, but if it does not dissolve, I would imagine the mass could either be the same, greater or less dense then the fluid. That being said they would Float, sink, or just wonder and non would be to do with buoyancy of the liquid and should have...

Mech. Engineer from Oregon State University '08. Go Beaves! Worked in the Gas/oil industry :( now in the pulp/paper industry and back in Oregon.

Did you take an SG prior to kegging? That would tell you if you have room to ferment more... I would still go with #1 first, #2 you would more then likely loose all your head retention and much of your aromatic qualities because the carbonation would strip them off during transfer. Hope this helps

Clean mash tun, and sanitize fermenter with a brew always buy my side and maybe Futurama/southpark/startrek/x-files in the backround. Love brew days!

The reason I pitch more the. One strain is for flavor... I like funky beers and sometimes I don't want to wait for some yeast for attenuation so I pitch a heartier yeast to get more attenuation and finish drier. Commercially brewers will sometimes pitch another yeast for bottle aging sometimes...

Thank you all for your input... is there anything I should be concerned about with over pitching if I pitch a standard starting pitch rate and then pitch a second yeast? would that over pitch and give me a yeast bite?

Tiki Brew, Thanks for your input... what was your OG/FG... I am thinking about going big and funky that is why I am considering an agressive yeast (OG 1070ish) and I want it to finish nice and dry.

I am wanting to see the difference between fermenting a saison using a brett and one starting out with brett and finishing with a high attenuating strain (California, English dry, Champaign…) to decrease the time I have waited for a brett to chew away and get me something that wasn’t too sweet...

Hello, I am new to HBT (member that is, i have been reading posts for a long time) and I am getting back into brewing... I have been brewing again for over a year and am almost done with some new equipment (eHERMS) and am very excited to try it out. If you live near corvallis and want to...