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Throwing some positive groove your way.

Count me in!

Do go on...Pan seared, I assume?

Nice! I just picked up an Anova Sous Vide unit for $299 + shipping. They're still a fairly new product;mine works great. Holds rock steady at whatever temperature I set it at. Ramp up time is quick, and recovery time from when you put the bag in is fast as well. I liked dual-purposing...

Hahaha! That is awesome! //About to throw some Chilean Sea Bass in at 140, and let it chill for an hour. LOVE this method!

Good sir, I hereby award you some sort of medal that expresses the sheer ingenuity of that idea.

I'm in!

So do I just type in this box and click "Post Quick Reply"? Because if so, I'm in!

Looks neat! I'm in!

Ben - Got all 4 kettles and accessories in, and finally got around to using 2 of them today (still building the brew rig, so I haven't used all 3 yet). Very nice, and thanks for the great customer service (especially as I changed the order twice on you)!

Safale US05, 1 pkg each batch, pitched on top. I've switched to starters on stir plate for later batches, which really seems to kick-start the fermentation, so hopefully that helps. Brix was measured with a refractometer, not hydrometer. Another detail that will definitely help.

Thanks, Schnitzengiggle! I'm insanely OCD about sanitation, and I StarSan the heck out of everything that gets near my beer. Not to say that infection is an impossibility. SMelled good though, just like the others I've done with the same recipe. Didn't taste though. Dry hop was...

I've searched the forums, and haven't run across this situation. I brewed a pair of 5 gallon IPAs, using the following ingredients: 8# 2 Row Brewers 3# 2 Row Pale 1# Caramel 3 ounces Citra at 60/15/5 in one, and 3 ounces Simcoe at 60/15/5 in the other. Both dry hopped with 1 ounce...

This seems like a good place to post...

Long time listener, first time caller. Been brewing off and on since '96. Amazed to see the progress in the industry from then until now. Predominantly an ale guy (IPA, Nut Brown, Smoked, you name it), but I wander off into stout territory when the mood strikes (just bottled 2.5 gallons of...