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Yup. I've managed to keep away from it for a year now, but it's getting harder and harder to let it just sit there.

I recently aquired cool old cooking pot with a spigot, and I want to fit it with a false bottom for all-grain brewing. Trouble is, I have no idea what kind of material to use. I would prefer stainless steel, but am unsure of where to get a sheet of it that would be food grade/not treated. Any...

Here's the inside and outside of my baby. Not much to look at, but she makes me happy.

Holy crap! Problem solved! I didn't think for a second my beer could be over carbonated, but I guess I was wrong. I also force carb, usually with 40 lbs into a cold keg that I shift and roll around over the course of a day. The past two batches, however, I have set it at 40 lbs before the...

Well, I checked the rubber portion of my out poppet and it's intact –*no signs of cracking or any other form of distress. My pick-up tube is tight, and its O-ring is also in good condition. The only thing I can think of is that maybe something got knocked around and misshapen during a...

Oh, and thank you, by the way.

I didn't check my pick-up tube, but I will now. How can I tell visually if my poppet is bad. It looks like its fits well enough. I know that the foam is concentrating at each end because they're the high spots in the line, and the beer is falling because of a lack of pressure. What I can't...

Okay, I'm new to the site, so bear with me if this has been addressed in the past. I have been kegging in the same Pepsi corny keg for a year now, and all has been good so far. Last brew, however, I ended up with an extremely foamy batch. I had in the line foam at the keg coupling and at...