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Ok, so I'm originally from Harrisburg and I love Troegs everything! I would love to be able to brew this up but am limited by my equipment. So I've been trying to run some numbers and come up with a partial mash version of this based off of jmcm_brew's recipe from page 8: So I've planned to...

I've always added to the secondary because that's what the guy at my LHBS told me when I first started venturing into additions--I know that isn't a technical response, ha. So I searched quick for a more proper response and found this thread...

Yep! Be sure to post back updates!!

Correct, when I did mine I added a few every few days to the Secondary. I had scaled down on blascar's original recipe for fear the mangoes would shine through more than I wanted...but that definitely was not the case. In my batch, the mangoes provided a delightful aroma to the beer, but that...

Just made up my first batch last night! Can't wait!! + 5 = 3024

Sorry for the late reply. And yeah I had assumed to take the Hab from the boil out before putting into the primary. I have to hand it to you Blascar, this recipe has been my favorite. I ended up steeping 2.75# of 2 Row at 160 for 20 minutes and sparged with 140. Then I brought my total boil...

Ok so from what I've read, 2 row can't really be steeped to extract fermentable sugars--for that it HAS to be mashed. I'm a post college grad that still works at my college, and so I am not typically around my LHBS (which is three hours away). While I was home over Thanksgiving, I picked up what...

Blascar, I plan on brewing this up tomorrow, but I don't have the capabilities to do AG so I tried my best to convert this to extract and this is what I came up with for the grain: 3.75# Wheat LME 2.7# 2 Row So I will steep the 2 row in a grain bag and then proceed to bring the wort temp up and...

I've been brewing for a little less than a year and I don't yet have the capabilities of lagering, nor do I have the space for a temp controlled freezer/fridge. However, I found this recipe for a clone of Sam Adam's Winter Lager and was curious if anybody has made a lager recipe with a different...

I've been brewing for a little less than a year and I don't yet have the capabilities of lagering, nor do I have the space for a temp controlled freezer/fridge. However, I found this recipe for a clone of Sam Adam's Winter Lager and was curious if anybody has made a lager recipe with a different...

Yeah I think you should avoid the cinnamon stick(s). I half'd this recipe to give it a try and followed the OP's instructions exactly and I thought the cinnamon flavor came through sort of strong. I think racking it with blueberries sounds like it could be tasty! Let me know how it comes out!

Would love to hear how this one turns out when it's ready!

Watermelon wheat?! That sounds awesome. Is it an extract recipe? If so, do you mind sharing?

I would also love to know how that turns out!

Hey guys! I'm fairly new to homebrewing. I got my equipment for Christmas and I've brewed two extract kits already. I really had no idea what I wanted to do next when I had the idea to do a cider. So I started searching for a good recipe and reading all about it. Found this forum and...