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AA? ive never seen that before...

I just said this because all of the suggestions failed and i've asked enough to know that a new post is payed attention to then one thats old...Plus that, I didn't know the answer.

I asked a question last time and it was the only one not answered. The articles that were suggested didn't answer this from browsing and the software that was suggested is not for my operating system. The one that was for it generated errors, but it impressed the hell out of me because I don't...

I've lost this link....

I'm still new to linux.....I've wanted to do allot with fedora......

Oh i'm on linux so I don't think those software's will work..

thegrape.net is the cheapest i've seen

That aswers two of the questions right off the bat....

Hi, I have forgotten allot of what I asked before so I need your help. I’ve had a bit of a love hate relationship with my Parisian book because he tells you why it happens but not how to do it. Plus that I have had a stroke so I have been out of the game for awhile and I'm trying to get back...

Let me know how it turnes out.......I talked to everyone on here and I started talking about gravity and taste with a few examples of my favorite beers and I was told that most of them require seeping/mashing so it is a bullet that I want to bite because the last crap that I had, there was...

Ok, Its not that I'm just going by the seat of my pants its that i'm going on as much information as I have.......I'll tell you what, here are the recipes that I want to do: Papazian's 3rd Edition: PG 154 Scotch Ale PG 156 Irish Red Ale PG 158 Imperial Stout I don't want to do anything...

Mashing = transfur Starches to sugars (for an hour @ a tight temp range) Seeping = transfur Flavor and sugars (for less then an hour @ a temp range) Yeah.....seems pretty straight forward to me.......That's the only thing I hate about that "Complete Joy of Homebrewing" is the fact that there...

Thanks for all of the Reponses…and it just confirms what I was suspecting and that is to “buy hops and grains as you need them.” or as close to it as possible. But please, believe me, I understand and trust what you guys are telling me but I just want to add a couple of follow up questions so...

I didn’t think that I would have to ask this so soon but I didn't realize how expensive shipping was for 50 lbs on UPS. So I need to plan ahead and understand what I’m buying in bulk. Basically all of my last stupid questions are about Specialty Grains. The first time I did a brew it was just...

I'm getting ready to go to DME and I bought a scale.........www.morebeer.com......I got one for ouces and pounds because both have a tray that pulls off so I could do everything from sugar, hops & malts...... I think between the two scales I have about $12 before shipping....... 33 pounds of...

Now that's dedication......

No, nothing too sophisticated....I'm still a newbie, I've got on the new schedule: (From Papazian) Scotch Ale Irish Red Ale Imperial Stout Cherries in the Snow Personally I do have some quesitons over technique but I will save them for when I get closer to production.......But I just...

I would agree....If it tastes good to you, then I would go with it..... Personally, I can taste the impurities of the water by using ICE from the tap and then drinking water that is purified......for me that is a good rule of thumb.....I would do kinda like a taste test because your pallet...

I had seen part of this......I don't know if I'm stupid or if the ADD had kicked in but my eyes started to glaze after about a half a page of that stuff.....

Well, I know that you can Freeze Dry and I know Freezing Liquid is a bit trickier (http://www.schwedhelm.net/brew/yeast_harv_freeze.html)......that's something that I hadn't gotten into yet.....