Search results

turn on gas, Pull PRV, rotate ring 90 degrees so that it stays open, push corny lid in. I only have ball locks, so if you have pin, perhaps this doesnt work

I've only done one beer with Sabro. It was Mosaic/CTZ Whirlpool, 7oz galaxy, 1oz sabro dry hop >> 12.5% of the dry hop. The beer had this vague tropicality to it, which i think came from the sabro. it didnt come off as coconut by any stretch though. if i did that beer again i might try 6:2 or...

It’s definitely too much grain or a crazy low efficiency. I use brewers friend. I got to 1.076 with a 8.5 gallon pre boil, 7.2 gallon post I couldn’t get to 1.072 without reducing efficiency significantly But neither of those is 1.112 I’d just reduce the GP accordingly

I don’t know if double duck pin is really considered neipa but it’s a solid dipa in general Sapwood is in Columbia which isn’t far away Black flag (?) brewing Had a solid ipa when I visited my BIL a year or two ago

Root and branch mostly contracts out of great South Bay brewing...which is a pretty large facility. They are building their own place but I imagine that’s been hampered by the virus. Note one of the Co owners is also the head of brewery operations for evil twin as well. Not sure any of...

Actually, that might do the trick with a little time. I also vac seal, leaving them in the Mylar bag, so I can use that zip seal in addition to the vacuum. Also Mylar is less permeable than the normal food saver bags. Even With both of those and being frozen they got enough o2 to calm down

Did you use the whole pound or chuck the rest? I’ve had some very oniony ctz turn into beautifully smelling with a little bit of oxygen exposure. I know it’s counter intuitive, but I went from using them to bitter only to normal usage

See it through at moustache is quite good , Idaho 7 and Citra. The mosaic mosaic eldorado one is decent but not as good as see it through

I’ve got a “kolsch” with cashmere now. Ended up in a similar boat and added two more ounces of dry hops after it was done. Really really subtle. Even with the extra dry hop I think I’d stick to late boil, like 10 minutes as we’ve been discussing lately. The peach ring ish character is most...

there's a whole thread on these methods, https://www.homebrewtalk.com/threads/no-oxygen-dry-hopping.663500/

I have a pseudo kolsch on tap, single hopped with cashmere and Decently dry hopped. I’d say the beer came out alright. I don’t think it’s that fruity, even the cashmere is pretty light. One rehydrated packet. Mashed at 150 for 75 minutes. 1.046 OG 1.010 FG 6/20 Pitched @ 69F Fermented 65...

I'm interested

Apparently Brew and Beyond is still operating online, but their portal for buying most things is pretty poor, at least it was last i checked. Brew Brothers at Kedco is also an option, at least early on in closures they were doing pickup orders. I know its off island, but Fermented in NJ (Shop...

I don’t use a pick up tube in mine, a 55qt cooler. I converted to an ss ball valve with 1/2 nipple but that’s about it. I batch sparge or full volume mash depending on the beer and if I want thick or thin mash. I typically hit 75-80% which is fine by me. I have occasionally observed some...

@Dgallo based on our other exchanges I’m sure your probably aware but what you are referring to real extract vs apparent extract. A sugar addition will not change the real extract but will change your apparent extract (as measured by your hydrometer). I suppose one could make an arbitrary ratio...

That's what I thought as well, no lot selection for incognito. YVH noted a "we've got some exciting things coming your way this month" on IG, so I was hoping that incognito was next. That said, it would make a lot of sense to release with the new crop year. And yeah, as soon as that...

I wonder if they let you choose your lots to be made into incognito, or is that a blended "all for one" product as well?

It's not the same cost. Those are 2oz packs on YVH for the same cost as 1oz of Cryo (assuming $5). Using the suggested usage rates, that 1oz cryo = 2 oz pellets, 2oz lupo = 2.8oz pellets I am also reading it as @Dgallo where i would use the same dry hop rate as my recipe using normal pellets...

on BeerCo, I checked and it was $22 to ship one pound to Long Island, NY and wen up to $25 for two pounds for "international direct". Not sure how long that it is. Definitely cheaper than expected, though if i was getting some stuff i'd otherwise have a hard time getting here i would probably try it

Not the same. Actually the GNO and the Briess are similar to one another. not sure if GNO is actually roasted like the Briess, but both are character malts, almost like a honey malt, except oats. Not nearly as potent though. In the right beer you could use alot of them >1lb, but i wouldn't try...