Search results

They said “this morning” but it’s not up yet. They did say flash Friday will be started at the same time. That appears to be up as Talus this month

They replied on IG that is about 4oz t90. I bet its 8-10 bucks. Lupomax is roughly 5 bucks for 2oz

Small package incognito is here!!!!!

I had managed to do it several times without issue, then the ONE TIME that I failed was enough to never try it again. Even once I managed to get the lid on to stop the eruption, enough hop gunk had made it onto the oring that it wouldn't seal and so I had to open it AGAIN. I'll add it is...

FermentedNJ just put up pre orders for phantasm in 3,6,16 oz increments. They said it will be repackaged from larger format and ship sometime next week. They noted usage rates of 1-2 lbs per barrel but dependent on when it’s added...

NZ cascade is also called Taheike, i wonder if that's a trade name for a certain producer and not usable by others. Terroir is not given nearly enough credit in hops compared to grapes. While i dont have direct experience, I've read michigan-grown chinook can be very pineapple forward compared...

I used to agree, but I've had some solid beers out of there like Tomato Party, i think they tend to do better at their own beers than replicating Brooklyn classics. Not work 10-15 bucks a can though, that's a little crazy. I think they are coming around, though I would certainly rather see an...

What is imperials west coast ipa? I’m not familiar with that, Google wasn’t helpful either. Joystick perhaps?

I’ll add I don’t like the ones with anti caking agents either, I just use diamond kosher it’s just plain salt.

Brunwater supports it. I’ve been adding ~70ppm sodium to dark beers (honestly I think that was from a dgallo post somewhere ages ago) and I like it. Doesn’t taste salty at all. I hadn’t really so considered going that high for a hoppy beer but should be fine. Salt amps up flavor in food, why not...

FYI, my score sheets were emailed to me this morning.

fantastic, thanks again!!

I wasn't able to make the awards but I was surprised to see my Marzen took Silver! First competition and I'm glad I did it even if I hadn't placed. Out of curiosity, will the score sheets be made available? I did see the scores on my profile. Thanks again!

I love that color!

did you rouse that at all? It looks beautifully dense

I had to look back at notes as it has been a while, oct 2020 apparently. I did a small beer (1.5%ABV ish) with S04 and I definitely rushed it cause it was such a low ABV. I did pitch an entire yeast packet, but assumed cause it only needed to ferment 12 points or so, I could rush. It developed...

I just let it settle out but i dont go to any lengths to remove them. Usually I'll get some when i first open the ball valve, then towards the end depending on how much trub i end up with ill probably allow some into then. the majority definitely stay in the kettle. Though I am doing that less...

Flaked oats have higher manganese content which speeds the oxidation reactions. Maybe that's not the exact scientific method, but Mn definitely makes it worse. It is a big reason why many have switched to oat malt or GNO (basically oat crystal) as these have lower Mn content. I do think Flaked...

What’s the pH target with the 3g citric? 4.5 like a kettle sour?

I'm still buying the 10lb sacks from morebeer with free shipping. Definitely not as cost effective as buying a whole sack, but it matches my brewing schedule and cost targets well enough. They recently had rahr pilsner on sale for 65/bag with free shipping. I know the bags dont normally apply...