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Wow! Glad it turned out ok. It is a funny story.

So far, had my best results with s05

Thanks. That's very nice; I guess I should be fine to recover my stainless steel pot so I could do partial soon. just my all grain setup is a mess and will take some time to be up and running... cheers!

Just wondering do you do holes in the silicon tube laying on top?

Sure. Partial with extract could be awesome, not just as much fun to brew!

Thank you guys. I do have few friends around that also brew beer. I might use their equipment, I might even ask my insurance company to clean and take care of sorting out what I can keep vs. Loss so I can take my equipment to our temporary place.... If there's a yard or terrace. I had a...

I live in a semi-detached home in Montreal and last Wednesday a violent fire destroyed the attached building and severely damaged our house. 90 firefighters battled for 4 hours to contain the flames and save our house. They did an amazing job but not without damages. Poked holes in the walls...

Also had a batch with medicinal flavour and always wondered what could have done this...could it be chlorine in the water?

I would cut back on the crystal a bit and add Munich, Vienna or victory for a biscuity malty taste and more complexity unless you only want caramel ...

Forgot... Also used us05 and went from 1.054 to 1.010.

Just did something very similar. Bittering with centennial and then mix of centennial and Amarillo for flavor aroma. Very nice beer. Mine is more an APA vs IPA. Ibu are at 35 and it is just great. I used light lme crystal 20 and victory malt.

This will be pretty hippy for a pale ale. Personally I would scale back to 40 ibu. I love Amarillo for dry hopping. Looks likd a great brew. Agree with carapils no a must. Good luck

You'll be fine. Looks like a very good attenuation (over 80%) and I doubt you would go any lower. I would bottle if it was me just so I wouldn'have to wait 2 additional days before enjoying it!

Hey, How did your brew turned out? Looking to brew a sour soon and searching for great feedback/recipe. Was it close to a Rodenbach? dryer? sweeter? more sour? thanks and cheers!

Just had a Rodenbach GC for the first time last night. I prefer it to the Duchesse. There is less residual sugar. Not as sweet and therefore more digest. I like it a lot. Hopefully I can find a great clone cheers

Thanks running. As I said to yoop I'll try a quick dry hopping for few days to give some fresh aromas.

It is pretty tasty right now and hops are upfront. Might dry hop lightly and for few days only. Thanks for your feedback yoop

Brewed an APA 2 weeks ago and I had plan to dry hop, however attenuation was higher than expected at 80% (using us 05) and final gravity is at 1.010. Ibu are at 37 and sample did have a great flavor and smell of Amarillo. It tasted great and the beer is borderline too thin. The malt taste is not...

What I meant by residual sugar is actually sugar that can't be converted or non fermentable sugars. You can achieve that with a higher mash temperature for instance.

May be neutral barrel. I would think it is a blend of lager and wit. Or brewed as a wit with lager yeast.... Or a lager with oat....so many options don't know where to start! There is a definitely licorice as a spice