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Aventinus Spaten Oktoberfest Paulaner Salvator I have had all three and they are good beers. If I was going myself I would do what dkmount721 said and roll thru the draft beers.

I am making a beer for a wedding next year and I was going to name it Wedding bliss Wit.

I have read this whole thread and I want to make this beer. Just one question. Why the 90 min boil? thanks in advance CraigBrew

I make Beirmuncher's Centennial Blonde a lot, it is the house ale. https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/ I also have been making a lot of Belgian Wit's. Of the last 4 batches 3 have been Belgian Wit's. Trying to get it just right and the wife...

EricT, it has been getting up in the 90's around here so I was trying to stay cool. I start my brew day at 5am to beat the heat also.

Thanks for the responses. It started to ferment the next day and has been going strong. Yooper, Thanks again for the back sweetening advice and J.A.O.M. recipe.

I have brewed 30 gals with this so far. I plan on getting a pump and moving the Hlt to the bottom shelf.

I went to make J.Q.G.M. the other day and when I bought the grape juice I didn't even look at it. I just grabbed one. I happen to grab Welch's 100% grape juice with calcium. I was wondering if this will ferment? here are the ingredients Welch's, 100% Grape Juice, Calcium...

I have brewed the last 2 weekends and I am planning on brewing again this weekend. My wife said that I could brew every weekend we have free. She even said to get more buckets for fermenting. brew on CraigBrew

I will check with my MIL and see if see can check on if they sell a sample pack. In PA they have some different rules on selling beer. Most times all you can get is cases.

Well I like it. It's not great beer but good on a hot day. I consider Sam adams to be the BMC of craft beer. To me yuengling is BMC, but I like this one.

Revvy, my wife is picking me up a case this week and I will be going to my mother-in-laws for the forth of July. Do you want me to get you a case then. Now that you live in the city again it would be easy to get it to you.

I'm with skipper74. I added it at kegging time. I also cold brewed the coffee. Turned out great.

My daughter is 8 months today and I have been able to brew a couple of times since she was born. The thing that helped me is my wife loves my beer and drinks it with me and I am a morning person, so I get up and brew at 5am. I can be done by 10am and she gets up around 7 so the wife is happy to...

Gordon food service has 5lb of frozen Raspberries for around $20.00. I add that to 5 gals and it is enough. You could also try picking your own.

My last Wit that I made I split in to 2 5 gal batches. One got S-05 (was told that Blue Moon uses that yeast) and the other one got WLP400(no starter). The one with S-05 was good but the WLP-400 was much better, it had more spiciness. I just made another batch of Wit with washed yeast from the...

Are you kegging or bottling? If you keg a lot of stuff can be grain to class with in 3 weeks. I know that wheat beers and IPA's are suppose to be drank early. I have a Belgian Wit that I brewed on Sunday May 29, I will let you know how quick I get it to the glass. I'm looking at kegging it...

I'll take one

Well my wife and 7 month old will be helping/getting in the way does that count. I do have more that one burner so I will be mashing the second batch during the first boil. I will post after or during the brew day. No beer for the first batch I can handle that.

I'm going to brew 2 10 gal batches on Sunday and was wondering if any one had any suggestions or tips for me. I plan on starting at 5am. first batch is a belgain Wit with 90 min boil and second is an Oktoberfest with a 90 min boil. Brew on CraigBrew