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This recipe is insanely good. It's one of the few beers I'm compelled to rebrew throughout the years. It's not American, but it won't disappoint. Also, every recipe is a BIAB recipe if that's your method of brewing. No need to distinguish between mashing methods, unless maybe you get higher...

Corona Mill user here. In my experience, shredded husks have not been an issue. The trashy looking setup might be a turnoff, but the quality of the crush is good. Just offering my experience. For anyone who shouldn't be blowing more money on gear, the corona will get you in the game of buying...

I'm experiencing the same thing. Sometimes there's a delay and the needle doesn't move right away after I turn the knob. Seems to work, though, so I'm not going to worry about it.

SF Bay Area. ;)

Finally getting a kegging system together and I'm curious what y'all recommend for sourcing CO2 in the Bay Area. Would I be better off going to Airgas/welding supply or simply hitting up the LHBS? Seems like the welding supply places might be a better deal. Any input is greatly appreciated...

Fair enough, maybe I should chill. It's just very satisfying to mix up some scorching hot cleaner!

Has anyone out there tried installing the BG14 burner on the SP10 stand? I was initially thinking of upgrading to a KAB6, but if I can get away with using the SP10 stand and simply swapping out the burner for a BG14, that would be pretty rad. Just curious if others have had success with this...

At what temperature do you think a pbw/one-step/easy-clean solution is too hot for submerging bottles? I've taken a liking to adding a bit of boiling water when mixing up cleaning solution, but I figure it might be hard on the bottles to go from room temp to something like 130-140F. I know...

For all y'all inverters out there, do you prefer lactic acid or cream of tartar when making the sizzurp? I'm getting amped to do some Ron Pattinson historical recipes and I thought I'd reach out to see what others have had the best success with. I've been reading up on these sources and I'm...