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Its not really ontop of the liquid its quite clear ontop actually just the side view of the top liquid is just much more hazy white... the yeast on this one was white labs California ale yeast

Hey guys I did a split batch of beer useing same wort but 2 different yeast in each.. I racked them both to secondary a few days ago. While 1 looks perfectly fine the other has a cloudy liquid about half in deep from the top... dunno if maybe I had too much foam left in fermenter from starsan in...

Yeah I cleaned with a starsan once still smelled really bad... so I Nuked the damn thing with diluted bleach its better now lol

Yeah the odor was a mixture of stomach bile after puking and the worse feet smell you can think of... that was what prevented me

Hey all, had a slight issue... I brewed up a beer sunday night(I work 2nd shift, so my brew times are late at night)...I brewed my batch of beer came out fine and I usualy run more sparge water over the spent grains and get some low gravity wort for yeast starters then freeze them. Then I can...

Eh I might be wrong but if thats so why do we aerate wort after it cools down But before yeast pitching?

Well I brew whenever I can that being said sometimes a fast turn around will happen and ill use my yeast up quick but sometimes ill go month sometimes 2 if im really busy... so need a option that can do both, whenever I need it so this seemed more suiting to my needs

Thats exactly and was just saying that could be the result, mostly likely would never go that high in amount of samples wise... overkill is what I do best lol

Which might take up alot of room soo guess thats a bonus to the 1/2 oz samples less room they take to store. Which thinking about it might just do 20 1st generation samples and say screw the rest..undecided

Well my plan is to when I make my starter for my wort to make a secondary starter and add a little bit a yeast to it and toss the rest in the primary. .. then use the secondary to build up yeast to add to 10 bottles to freeze.. when I go to use 1 of the samples make a starter out of it by...

Hey everyone, so I decided to get into yeast ranching going about the freezing with glycerin method. Mainly to be able to have a steady supply of yeast on hand and also to save a buck... anyways my friend has tons of glass boston round bottles on hand he said I could have... I can either get...

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This is the exact element I have running http://m.homedepot.com/p/Camco-2000-Watt-120-Volt-Screw-In-Type-High-Watt-Density-Water-Heater-Element-15120/204219916/ Sent from my SPH-L720 using Home Brew mobile app

Well after I get it all insulated and a insulated lid on it ill test run again... if it fails to boil again ill start checking into 240v... but that cord you listed I have 1 issue my dryer outlet is a 4 prong outlet how would you wire that cord ? Sent from my SPH-L720 using Home Brew mobile app

Nice article... so basically said its about impossible to do with 2000w elements need something higher...didnt mention multiple elements though... and the higher elements need 240v to run at full capacity. Only problem with that is my 240v outlet is 20ft or so away from the area im brewing...

Positive.. I didnt wait 2 hours only did it for an hour but didnt seem to be increasing anymore.. yours insulated at all? Sent from my SPH-L720 using Home Brew mobile app

Soo finally got my E-herms system finally built and I was trying to run it with 110v. So I fired the HLT up for the first time with only 4 gallons of water for a test run. I have 2 elements both 110v 2000w each running from 2 different breakers in the house. so they dont overload and trip.. and...