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Nice flavors and some tartness. I Also use the White Labs equivilent 550, it attenuates well.

I would also check pH. pH for light colored beers can also be the cause of/add to off-flavors (grainy, harsh/astrigent, tanins) -Cheers

I have reused the Ommegang Witte with great results. 750ml bottle steped up 400ml (3days), decant and pour into 800ml (1day), decant and pour into 1600ml (1day) with a pitcfh Pitched to a 1.060 belgian blonde fermented at 74F. Great belgian profile. I have read posts where the concensus is to...

Use the calculator link below and add priming sugar by weight not volume. Volume can change just by tapping the cup and settling the sugar. I also switched to regular table sugar for priming about 10 batches ago and now my carbonation is consistent. I switchd to cane beacause I understand it...