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Then it's not my recipe.

1272 is what I used before I ran across 1450

https://www.experimentalbrew.com/podcast/episode-111-rockpit-brewing-and-homebrewing For years Orlando was known for a great attractions, but great beer wasn't one of them! Times change and this week Drew sits down with Jeremy Pittman of Rockpit Brewing and Orlando Homebrew Supplies about what...

I don't feel like it's identical, but definitely in the ballpark

I both sparge and squeeze

There is no given relationship. It all depends on the fermentability of wort and the health of the yeast

whatever works for you. I haven't found that to be the case for me.

I don't know that it's any faster than any other yeast. I think there are too many variables to reach that conclusion.

Got it. Do you whose brown malt you used? Some is much lighter than others.

https://www.experimentalbrew.com/podcast/brew-files-episode-80-chill-out-or-dont Since travelling to Australia last year and witnessing the ubiquity of no chill brewing, Drew decided to get over his objections and see if you really can skip the chilling step when brewing at a home level. In...

That's your problem. You didn't follow the recipe. No carafa, no steeping.

https://www.experimentalbrew.com/podcast/episode-110-science-vs-experience-vs-beer On this week's episode - it's time for us to get philosophical as we explore the tricky navigation of science and experiences when it comes to making beer. And we go looking at some proposed Canadian beer styles...

https://www.experimentalbrew.com/podcast/brew-files-episode-79-chocolate-city Sit back and listen as Drew talks with Eagle Rock's Lee Barkofsky about how he and the Falcons' crew led by Cullen Davis biggified the ERB classic "Solidarity" and turn it around in 3 weeks!. Then Drew tastes the beer...

it kinda depends which Pico until you're looking at. 2 hours for whole process isn't gonna happen...it's more like 5. But it does require less than 2 hours of active participation. With your experience I think you'd want the Pico Z.

https://www.experimentalbrew.com/podcast/episode-109-new-year-new-beer Happy New Year! It's time for a whole new bevy of beers and a world of new brews to be. In this episode, we talk our recent brewing efforts and new toys and new news and then we talk to Stephen J Porr of BrewTube fame about...

https://www.experimentalbrew.com/podcast/episode-108-questions-begin Another 12 episodes down, so it's time for your questions! We tackle 25 of your questions that cover process, ingredients hops, yeast, weird things and Denny's favorite Karoake song! Sit back - we're getting quizzical!

You are correct. In Australia, it's the way 99% of the homebrewers do it. The beers I tasted there that did it were great. Drew has tried it a couple times too, with great results. Seems like the only people who think it doesn't work are those who haven't tried it.

https://www.experimentalbrew.com/podcast/brew-files-episode-77-our-special-ale The Holidays still carry some traditions in this ever changing beer world. This week we start a two part series on the classic - Anchor Our Special Ale. Today we talk with Scott Ungermann, Anchor Brewmaster to...

https://www.experimentalbrew.com/podcast/episode-107-thankful-45-years As the Holidays are upon us, it's time to give thanks with this episode of Denny and Drew reflecting on the Maltose Falcons 45th Anniversary Party with the band, the beer and Steve Grossman of Sierra Nevada Brewing. And then...

https://www.experimentalbrew.com/podcast/brew-files-episode-76-drews-garage Just before the fanciest homebrew party known to man, Denny and Drew tasted and talked through the beers Drew had made for the party. Did they all past muster? Sit back and listen as we taste trhough a range of...