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029 is entirely different from 1007. Not as crisp and clean.

No, I leave it to homebrewers to try it and see for themselves. Which is exactly what I did.

If you had been in a bar in Australia last October, you would have heard what everyone else heard. So I assume you don't take any brewing advice you haven't personally heard? You shake the starter before you add the yeast...no additional shaking after that. I'm done.

Per Chris' comment, you need to stop thinking in terms of cell counts. If you actually read the article I linked, you'd know that you don't repeatedly shake.

I actually discussed my starter method with Chris White. He said "That's great! Homebrewers are to hung up on numbers".

https://www.experimentalbrew.com/podcast/episode-113-awesome-club-saison Homebrew clubs are awesome and we can prove it! Entering it's 6th year, the American Homebrewer's Association's Radegast Club of the Year Award seeks to recognize the crazy amazing things they do. We talk with the AHA's...

I used a stir plate for many years. Then I tried this and found I didn't need one at all. Now I don't even know where my stir plate is. https://www.experimentalbrew.com/blogs/denny/old-dognew-tricks

No, we haven't. All we have have is our own experience.

He forced me! :p

https://www.experimentalbrew.com/podcast/brew-files-episode-82-stout-hearted It's Stout Season! The high holy day of stouts is rapidly approaching, but you have plenty of time to make yourself a pint. In the episode, we'll cover a little bit of the history and then focus on how we make our own...

I've gone 2-3 months with no problem

FWIW, dry yeast manufacturers no longer recommend rehydrating.

Cold pitch is not the reason.

https://www.experimentalbrew.com/podcast/episode-112-replay-sticky-hands-sticky-questions Denny Was In Hawaii - So we're replaying one of our favorite episodes! All new content next week! To start the show, we hit the feedback slush pile, including a voicemail feedback about the Walmart...

Well, not exactly like krausening.

OK, first, it's not "Brulosophy's vitality starter".... for larger batches like yours, I brew a lower gravity beer first and use the slurry from it. But I admit I haven't done an 18 gal. batch, so it's kinda uncharted territory. I'd guess 2 packs in a qt. would be fine for you.

I assure you that homebrewers were the secondary market of those books. The idea is that cell copunt really doesn't matter all that much for homebreweres as along you're close and in the ballpark. Due to what's been called the "nuclear effect" of yeast growth, there will be plenty of yeast in...

Exactly what I do.

Aimed at commercial brewers, as are all the AHA Ingredients series

Cell counts are a canard. Chris White said to me "homebrewers are too hung up on numbers"