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Ok thx

I did taste before adding sugar and it was pretty good. Now it seems it isnt mellowing out. Kinda bummed but gonna give it another week or two.

I bottled a 114.5 IBU IPA almost two weeks ago. I tasted a couple of them yesterday and they are still incredibly sugary. Will another week or longer get rid of the priming sugar? I mean, I love really hoppy beers and this one is so sweet I can hardly taste the hops.

Been fermenting this beer for 9 days and it smells like wine/sour smell. Also when I take a big sniff in the fermentation bucket i get a burning sensation in my nose like it is still full of CO2. Is this normal and is this beer still good with that smell?

Awesome advice thank you. I did add vanilla bean to the brew in secondary that is the main reason i transferred.

Thanks yall

I brewed and oatmeal stout a week ago. I left it in primary fermentation for five days and just transferred into secondary which I plan to leave for three weeks. I did not take a gravity reading to see if fermentation was complete or almost complete so I am asking if anyone knows if this beer...