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Thanks for the replys. If it will continue to get better even if cold, I think I will leave it in the kegerator, that way I can have a "test" glass every few days and see how it improves.:D I've learned a lot from HBT. I have the next batch (Dark Wheat) already in the fermenter and plan on...

So I kegged my first batch about five days ago after a 7 days in primary and 7 days in secondary. It is a Bavarian Wheat. I hooked it up to the CO2 at 12psi and figured I'd let it sit a week before I tapped it. Curiosity got the best of me last night and I had to try it. :D It tasted a...

Some people will say anything as an excuse for their own laziness.

Thanks for reminding me. I put her as my desktop background.:D Now I get nothing done. Just staring at my screen all day. :mug:

Yeah, they are protecting us because a beer label is "detrimental to the health, safety or welfare of the general public.” Must have had something to do with our Raging Bitch ex governer.

What the Hell? I live in a state full of idiots! Seems stupid considering they sell Dirty Bastard everywhere. http://www.foundersbrewing.com/the-lineup/dirty-bastard Oh, and don't forget Kid Rock's Badass beer. :drunk:

Thats a great video. I converted one of these fridges years ago to hold 1/4 barrels. Had to do the same thing to the door, but with a lot more foam removal. I didn't have room for the CO2 tank inside so I left it outside. Drilled a hole in the side and ran both the beer and CO2 lines...

There, thats better.

I did the same thing today. Kegged my first batch and brewed another for the fermenter. :mug:

I was thinking that too. If it needs fruit added than there is something wrong with it.:D

Thats better! If you put that picture of of Nancy Pukeface up again I'm coming over to your house and puking into your fermenter!

Thanks. I can't wait to start drinking it!:mug: Eine mass weissbier bitte! Prost! .

Thanks. I was thinking of checking the FG again this weekend and if it is the same then I will keg it. Just wasn't sure if leaving it another week was necessary.

So I have my first batch (Bavarian Wheat kit from MW) in my secondary and am wondering if I should keg or not? I had a few two many brew day beers while brewing and forgot to take a OG reading. :drunk: sorry. It was in the primary for 7 days and activity had prety much stopped with A FG of...

The only thing more stupid than the stupid servers in stupid restaurants are the stupid people that ignore the stupidity and enable the stupid servers in stupid restaurants to continue to be stupid! Stupid! :drunk:

Aw come on. Its 12:47am and I've been drinking. I'm entitled to a typo or two aren't I? :mug:

I guess being in high school excuses her from being a bad server. Ignorance is bliss. :)

Doing her job? If I told my customers that my product was "imported" when it is clearly stamped on it "Made in the USA", they would never buy anything from me and I would be out of a job.

Your not alone on this one. I got frustrated a long time ago and gave up trying to explain to servers what import means. The funny thing is most tried to argue with me and tell me I was wrong about SA being made in the USA. Good news is my local BW3 now has a half dozen Michigan craft beers...

Very true. I had a hard time leaving that place last summer.