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I'd like to get some citra hops plants. Currently have a couple of nugget hops. Pretty potent.

Agreed with flyweed

Good For You!!!! That's awesome. Congrats. Big things ahead. What did you end up bruising for a press and scratter. It's addictive. You'll be foraging for apples in no time after you realize what you can accomplish! I just planted 77 trees and grafted another 250.

So the 71b got really sulfury around 11%. Nutrient didn't help either....the yeast was stressed....so I pitched ec-118 Have to say that the 71b sure reduced the acid in the juice though to the point I had to add some acid blend to blaring the ph down. All good now. Still fermenting and at 1.002

Need to try this!

We are there too. Frustrating. We've given in for the year. Did you try again to make it work?

It's 10.00 here. I don't use much of it so generally not a huge problem. Thanks for the note!

I'd love to try it but for me in Canada I'm looking at 250.00 for this recipe. The DME alone is 100.00. Any good online sources?

Help. A couple of weeks ago I did a final racked from a fresh pressed cider I started in september and then added some superkleer. It was/is a lovely cider (nicest to date) but now has this horrible taste. I just put it in the keg to chill. Do you think that the taste will change? Maybe...

I recall that! From same company? Or just apricot in general?

Sounds about right! If you had not sulfited previous to this what aprox would be your ppm at 1/4 tsp? 50ppm?

I bought some of that apple concentrate while in the US. Agreed that too much is not good and if you add enough to really TASTE the concentrate it's too much. Just a tad to elevate the natural flavours. I've only tried it by the glass. Clearing now and thinking about adding fruit and letting...

Paps - Just started another batch. Just realized I pitched 71b-1122 instead of ec1118. Do you think I can let this do it's thing and then follow up with the ec1118 when 71b starts to hit its alcohol tolerance? 71b is 14% but may push through to 17 or so from what I have read. Thoughts...

Awesome. Thanks. I'll have to try!! Personally liked "I dunno man vanilla" version :)

So how did you flavour your blackberry? Bet it was magic I've tried cinnamon and oak a few times and it's horrible on my tongue. Almost undrinkable. Love cinnamon and love oak but not concurrently!

It'll be fine! What was your original gravity reading

Maltodextrin? What does it add? I do add it to beer but never tried it with lemonade.

Strawberry tends to lose its flavour in primary. Secondary might be better. Even sweetening with frozen strawberry concentrate. It's good that way. I've tried it.

I've also used s04 and s05 and there's always a hint of beer and it can be slight. I don't like beer either so any hint is a no go. Like anything else palate related....it's really a personal thing.

I used notti once. Only cider I've tossed out and LOVE mangrove jacks m02. When temp are you using notti at? I've actually tried using it twice and didn't like it either times. I ferment at about 55-60f I think M02 carries lots of apple flavour over but does dry it out. We backsweeten...